Adding all the bread crumbs and crackers (used cheez-it’s) made this so dry. Pour the cheese sauce over the broccoli and stir well to coat. Drain immediately and set aside. Combine broccoli and celery and onion mixture. Nutrient information is not available for all ingredients. Remove broccoli and place in a bowl filled with ice water. I made the recipe as written. Preheat oven to 325°. 274 calories; protein 9.3g; carbohydrates 23.4g; fat 16.3g; cholesterol 41.8mg; sodium 417.9mg. Add the broccoli florets to boiling water; cover and cook for 3 minutes. Add the broccoli florets and cook for 2 to 3 minutes, until bright green. The cream of mushroom soup combines with the ½ cup of mayonnaise to provide a rich base for the dish. Preheat oven to 350º and grease a casserole dish with cooking spray. It is a dish that compliments everything from baked chicken breasts to hamburger steaks. Percent Daily Values are based on a 2,000 calorie diet. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Taste of Home is America's #1 cooking magazine. This broccoli cheese rice casserole is a classic! Pour the cheese sauce over the broccoli and top with shredded mozzarella cheese. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Just don't be the person who makes changes and then complains how awful it turned out. Congrats! Cook, stirring constantly, until mixture is thick and bubbling, 3 to 5 minutes. Melt butter in a large saucepan over medium heat. Whisk in flour, salt, black pepper, onion powder and garlic powder. Transfer to a greased 2-qt. Bake until cheese is melted, 10-15 minutes. Don't know what "Katy's Mom" is talking about ????? In a large saucepan, combine soup, sour cream, 1 cup cheese and 1-1/4 cups onions; heat through over medium heat, stirring until blended, 4-5 minutes. As far as changes to recipes I like hearing how someone made changes. Your daily values may be higher or lower depending on your calorie needs. The small amount of cheese burnt to a shell. Melt butter in a large saucepan over medium heat. We all love it just as and sometimes she changed it up and it still was good. I am not rating this yet because I haven't tried it the way that this is made. Add milk, flour, and salt. Cook, stirring constantly, until mixture is thick and bubbling, 3 to 5 minutes. In a medium size sauce pan melt butter over medium heat. Substitute Cheddar with any cheese you like. Chicken – you can add in ½ cup of diced up cooked chicken if you wish. Cheesy Broccoli Casserole is a favorite side in our house, even though technically this is a Broccoli and Cauliflower Casserole, because I only had 1 head of broccoli. Cheesy Broccoli Casserole is going to be your family’s new favorite side dish! Broccoli is usually the last thing on any … I then drain all of the water out and mash the broccoli with a potato masher. Broccoli Recipe: Preheat oven to 350. Very often, they answer a question I was wondering about. More Broccoli Casserole. Put the can opener back in the drawer, we’re using fresh broccoli, quality sharp cheese, pure butter, and creamy half and half, and that pretty much guarantees success. This all natural, 5 ingredient broccoli cheese casserole is the way it should be done, without cans. Sprinkle with the remaining cheese and onions. Commenting without having tried is irritating, I know, but I strongly want to say that I really enjoy reading how others have altered a recipe. Step 4. It will … baking dish. Perfect for Thanksgiving, Christmas and Sunday dinner with the family! Add broccoli to a large casserole dish. I use a 9 x 13 glass dish. I just have to share my family’s recipe for classic cheesy broccoli rice casserole that I’ve been eating since as long as I can remember. I might omit the sour cream next time I make it. Sprinkle with the remaining cheese and onions. Bake in the preheated oven until cheese is melted and top is browned, 30 to 35 minutes. You can pick up a bag of fresh broccoli florets at your supermarket. Bake on the bottom rack of the oven for 15 minutes. Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, 1-1/2 cups shredded sharp cheddar cheese, divided, 1 can (6 ounces) french-fried onions, divided, 2 packages (16 ounces each) frozen broccoli florets, thawed. 4.98 from 35 votes. Mushrooms are also a great addition to the cheesy broccoli casserole! I’ll quickly walk you through it. Tender broccoli florets are smothered in an easy cheese sauce and topped with buttery crumbs. I see someone mentioned the French onions and not liking them. Spray a 9x13 casserole dish with cooking spray and set aside. The one think that I added was some salt and pepper. Transfer broccoli … Season with salt, pepper and paprika. Arrange in a 9x9 or 8x8 greased pan. Cut the broccoli florets and place them in a microwave-safe bowl and add 2-4 tablespoons of water. This broccoli casserole is creamy, cheesy and crunchy, making it the ultimate comfort food. Bake, uncovered, until bubbly, 25-30 minutes. I was looking for a broccoli casserole recipe that didn't require eggs, because I'm out of eggs and I came across this recipe. Add cream cheese and stir until bubbling. Updated May 3, 2017 Ingredients. I halved the recipe and I’m not sure if that was the issue or if it had to do with the actual recipe. Even my husband eats it, and he doesn't like broccoli. I saw the original post was for a gluten free version so maybe that’s the issue. —Elaine Hubbard, Pocono Lake, Pennsylvania. See more ideas about cheesy broccoli casserole, broccoli casserole, broccoli cheese casserole. PIN Cheesy Cheddar Broccoli Casserole Bake 325- 45min. I am going to try this recipe with how I normally prepare mine and add the sour cream...I'm sure that would give it a kick! Add the cream cheese, mayonnaise, cheddar, garlic powder, salt, and pepper to a small bowl and mix well to combine. I've seen so many posts that go, I didn't have this ingredient so I subbed something else, also my family doesn't like blank so I subbed blank and so on so that they have completely changed the recipe and then say it turned out awful and won't make it again. While the casserole is baking, make topping. Pour over broccoli mixture. Made with broccoli, onion, garlic, cheddar cheese and rice! Print Recipe. Stir in the rice, turkey, and broccoli. Grease a baking dish with melted butter then add the par-cooked broccoli. Bring a medium pot with water to a boil, add the broccoli and cook until tender-crisp, about 4-5 minutes. After 15 minutes of baking, remove casserole from oven and top evenly with breadcrumbs and cheese. I wasn’t going to top with cheese for the full bake but in keeping with the recipe integrity I did. Top with Cheddar cheese and the remaining bread crumbs and crackers. Gets a 1000/10 from me because my boyfriend requested this again just two days later. Bake for 30 minutes. Cream cheese, cheddar, and fresh broccoli are baked into a cheesy delicious casserole. In a large saucepan, combine soup, sour cream, 1 cup cheese and 1-1/4 cups onions; heat through over medium heat, stirring until blended, 4-5 minutes. Please don't stop because of a couple of negative comments here. Add broccoli to the boiling water and allow to cook for 1-2 minutes until bright green. Total Time 45 mins. Place in greased 2 quart casserole dish. I cook about 4 cups of frozen broccoli florets until very tender. Using a rubber spatula, scrape soup-mayonnaise mixture on top of broccoli, and mix well. Stir in broccoli. Transfer broccoli to an 8x8 baking dish and sprinkle the Parmesan over the top. Cook up some of Sunny's creamy casserole for a cheesy kind of heaven. 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