I made a few changes, served with homemade bread and my husband declared it to be "the best thing he ever ate." We recommend our users to update the browser. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Leek and potato soup is a really popular choice, it is one of the most searched for soup recipes in the UK. I have shared it with many folks, and everyone who has tried it loves it for the robust, satisfying flavor. By Christine Frye, tasteofhome.com “My family and I love a steaming bowl of potato leek soup on a cold winter evening, but we don’t love the butter and fat content of regular soup recipes. This seemes a good, basic, potato soup, but bland. Boiled potatoes and onions with milk, butter, and salt are all it takes to make this down-home bowl to warm any chilly night. Which is completely optional. 1 hr 15 min. Even better, because this soup uses those less-than-sexy winter veggies that are in season … Did not add extra milk, only evaporated milk and it was perfect. Red cabbage also makes a great soup ingredient as it has a mildly sweetish flavour (when cooked) which makes it suitable to combine with lots of different vegetables and flavour combinations. You can process it to a super smooth or a chunky … Bring to a boil; cook for 1-2 minutes or until thickened. Potato soup is a classic comfort food that’s perfect for chilly evenings. This is the kind of soup that is so simple to make yet tastes like you really know your way around the kitchen. I have shared it with many folks, and everyone who has tried it loves it … Loaded Baked Potato Soup. —Christine Frye, Odessa, Missouri, Chunky Potato Leek Soup Recipe photo by Taste of Home. Chunky Potato Leek Soup. Potato Leek Soup Potato Leek Soup is a classic! Save it Ham, Potato and Leek Soup … Delia's Leek and Butternut Squash Soup recipe. I pureed the potatoes with my hand blender, used 1/2 the bacon called for, added 2 very large cloves of garlic to the leeks and used 1% milk in place of the cream. Stir in milk and evaporated milk; heat through. Hard to find a more simplistic, classic potato soup than this. With chunky carrot & celery. I’m totally trying to sell this soup with potatoes and parsnip, but I shouldn’t try so hard. In a large bowl, whisk the soup, broth and dill until blended; stir into slow cooker. The idea behind this soup: how to eat a salad without eating a salad. The chilled version of this soup is a classic vichyssoise. Soup Maker Chunky Leek & Potato Soup. Working in batches, pass half of the soup through a food mill, fitted with a medium disk, into a large saucepan. The optional addition of miso and nutritional yeast adds a layer of umami … In a large saucepan, cook flour and garlic powder in oil for about 2 minutes or until lightly browned. Stir in potatoes and leek mixture; return to a boil. Make it even more filling and delicious by adding toppings. Easy to cook, quick winter soup. In a nonstick skillet coated with cooking spray, cook leeks and onion for 5 minutes or until tender and just beginning to brown; set aside. Stir until the cheese has melted. My family and I love a steaming bowl of potato leek soup on a cold winter evening, but we don't love the butter and fat content of regular soup recipes. Serve chunky, or puree with an immersion blender. You can eat it plain or add toppings for additional flavor including shredded cheese, sour cream, bacon, and chives which are all popular options. I grew up loving this classic soup as a kid, and eating it always brings me back to a happy place. Because it's such a simple soup just about … Jacques says, “Leeks and potatoes are commonly made into creamy … Slowly stir in milk and cream, and season with salt and pepper. This Rustic Potato Leek Soup recipe is left nice and chunky (not puréed), it’s naturally gluten-free and vegan (no cream), and made with a simple, light, garlic-herb broth. A warm, silky, chunky, and VERY good soup. Bring to a boil; cook for 1-2 minutes or until thickened. And it's easy, too! Stir occasionally. So I created this lighter version. Meet my favorite kind of leek and potato soup. Serve hot. Chicken, leek and potato soup 1 review . This vegan potato leek soup is made with only 6 ingredients (plus a few basics). Discard bay leaves. Suggestions from readers include using coriander (cilantro) instead of parsley, or adding some shredded Gouda. This soup is so easy to make, it takes less than 20 minutes for a creamy, delicious homemade soup the whole family will love. ♡ Add the cooked bacon (leaving a little out for garnishing the soup), 1 cup of the cheese, and season well with salt and pepper. The secret to slimming it down is swapping part of the potatoes with cauliflower, you can’t even tell! So I created this lighter version. There are only seven ingredients – potato, onion, butter, stock, cream, and salt and pepper to taste. This chunky red cabbage soup contains typical hearty winter vegetables including carrots, celeriac, potatoes, leek … Dairy-free df “This super-simple classic leek and potato soup is satisfying and nutritious, too. Leek & potato soup. More likely known to Scottish readers as “tattie and leek soup” or “leek and tattie soup” this version of Scottish leek and potato soup has an extra twist to it. HomeDishes & BeveragesSoupsBroth & Stock Recipes. I have shared it with many folks, and everyone who has tried it loves it for the robust, satisfying flavour.” —Christine Frye, Odessa, Missouri. Remove from the heat. I made it once per the recipe. I took it to a church social and it was a hit. Gradually whisk in broth. Heat oil in a large dutch oven over medium high heat. This Chunky Leek and Potato Soup uses limited ingredients, but tastes so delicious and fresh. Place the saucepan on medium-low heat to warm soup. Add a spoon of single cream to each bowl as served and stir thoroughly. … I have briefly mentioned it above, so I wanted to mention it in more detail here, that this soup maker leek and potato soup makes a fantastic chunky soup with the soup maker. This Ham, Leek and Potato Soup is perfect if you’re following a calorie controlled diet and fits well with any one of the major diet plans such as Weight Watchers. It’s made without cream, is low-fat with an oil-free option, and ready in a quick 30 minutes! In the autumn I make the same recipe with the traditional lantern pumpkin, but right now what’s on offer is a velvety smooth, peachy yet faintly green, very good soup … Stir in milk and evaporated milk; heat through. Sally Vargas. serves/makes: ready in: under 30 minutes 6 reviews 4 comments. Stir in the bay leaves, salt, pepper, pepper sauce, Worcestershire sauce and nutmeg. —Cecilia Chynoweth, Hamilton, Ontario This has to be one of my own top of the pops favourites and has proven to be one of my most popular recipes with everyone over the years. As a guide, an average man needs around 2,500kcal (10,500kJ) a day to maintain a healthy body weight. slow cooker; add the onion, carrots, celery and corn. This is a healthy leek and potato soup. In a large saucepan, cook flour and garlic powder in oil for about 2 minutes or until lightly browned. It speaks for itself. Transfer to a 5-qt. Delicious and super simple. Get the Recipe: Potato Leek Soup When I say this soup is easy to make, I really mean it. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. It’s delicious! 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