No, because it without a doubt ruins the beef pie. 400g flour (13 oz) = 600g (1¼lb) pastry. Knead the dough thoroughly, placed lower back in the bowl and depart to rest for five to 7 mins. Many people will eat a slice of hot apple pie, just for the taste of the pastry. 1.0 loaf (64%) 1.5 loaves (19%) 2.0 loaves (8%) 2.5 loaves (5%) 3+ loaves (4%) Pounds of Flour To Make Bread. pinch salt. Get 10-inch French Meat Pie Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Add salt to taste, stir the contents and turn off the heat. When finished simmering your ingredients, mix about 1/2 cup of flour in either beef stock (make sure it’s cool) until the mixture resembles a thin sauce. The variety of meat pies you may get relies upon on the diameter of the beef pie cutter you use. While the first recipes for tourtière appeared in print in 1840, the earliest traces of this meat pie can be traced back to the the Canadian province of Quebec year 1600. Place your work of art in the oven tray and repeat the previous step till all the cut out dough is exhausted. Remove the extra dough, leaving behind the spherical cuts. Meat pies are also eaten in Ghana, Liberia, Sierra Leone, Jamaica and in many other countries. Ingredients Meat Pie Dough. You will see that it is an easy and straight-forward recipe when you actually do it. 10. Set the meat pie filling aside. Meanwhile, add 1.5kg of plain flour, 3 tsp baking powder, 1-2 tsp of salt and 750g small chunks of cold margarine into a large mixing bowl. By the way, if you are still looking for the answer to the question how to make meat pie dough soft, baking soda is the key secret ingredient. For Nigerian Meat Pie dough 1kg (eight cups) … This is to make sure that your meat pie is flawlessly sealed and does now not open up whilst it is being baked. For the Nigerian Meat Pie dough 1kg (8 cups) plain flour (All Purpose Flour) Break the egg, beat it and set aside, you will need it pretty soon. Flaky Pastry 225 g (8oz) 225 g (8 oz) Plain Flour. For every 1 cup/130 grams of all-purpose flour, substitute 1 cup plus 2 tablespoons/145 grams cake flour. Your email address will not be published. Rub the egg at the inner fringe of the cut meat pie dough. This time will rely on the kind and heating ability of your oven. Knead the dough some more, roll it out to achieve a 5mm thickness. The Nigerian Meat Pie dough Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Telegram (Opens in new window). Try mincing 1 jalapeño chili and 2 garlic cloves for your filling. Whatever type of oven you have, the important thing to know is that the best meat pies are the ones baked at medium heat. Mix thoroughly 1 kg of flour, 2 pinches of salt and 2 teaspoons of baking powder in a sizable bowl. The smaller you’re making the bits of margarine, the less complicated it is going to be in order to rub them into the flour. It is also what continues the beef pie filling wet. The ancient Egyptians' diet featured basic pies made from oat, wheat, rye, and barley, and filled with honey and baked over hot coals. If we prepare chicken fry and serve, Then It will serve 6–7 People. A cutter with a diameter of 20 cm will come up with around 10 meat pies. browned of meat with some vegetables, you can add the flour directly. Meat pie is found in the Neolithic Period, around 9500 BC. Good for making pastry, pies and cookies. That’s how the Nigerian Meat Pie is made. Copyright © 2019.NigerianRecipes.Net . Meat filling: 1 tablespoon vegetable oil. Wash and slice the onions into tiny portions. -If you use 500 grams of plain flour, your margarine should be 250 grams -If you use less, like 250 grams of plain flour, your margarine should be 125 grams and the same goes for higher quantities too. Rub the egg on the inside edge of the cut meat pie dough. Welcome to the best website in the whole Now it’s fine to add additional water to make it into that soup or sauce. So please use margarine. Meat pie | made with wholemeal flour Eat Well recipes. – Actress... FG orders suspension of adjusted electricity tariff, Ghana President Nana Akufo-Addo Sworn in for Second Term, Nigerian Varsities to Reopen January 18 After 10-month Closure. 1b-Another common cause of a hard Meat Pie is heat. Alternatively, you can add the flour mix and butter to a food processor and pulse until the mix looks like breadcrumbs. Scoop the margarine with a tablespoon into the bowl of flour. 2 pinches salt Hair Tips: Perfect Ways To Maintain And Keep Your Low Cut... Reasons Behind Michael Jackson’s White Tape And Socks. Rub margarine on the insides of the oven tray and set aside. Use a tablespoon to scoop the margarine in small bits into the bowl of flour. The name of the dish is derived from either the French cooking utensil of the same name, or from toure , a type of pigeon from eastern Canada the meat of which was often preserved for winter meals. 2 Blend fats together and divide into four portions. Ingredients that you’ll need for the Pie. A good pastry requires very little handling indeed, which sometimes can be quite tricky. Can I use melted butter? It's important that the sauce is slightly thick, but not gluggy. Just think of all the yummy meat pies you will be eating. A Pinch of Salt. It can also be used to thicken sauces, creams and pie fillings. A cutter that is 8 inches (20cm) in diameter will give you about 10 meat pies with the following ingredients. Nigerian Meat Pie: Ornamental Ingredient Set the tray in the preheated oven and bake for 30 to forty minutes. Bring to the boil, reduce the heat to medium and simmer, stirring occasionally to prevent the meat from sticking to the base of the pan, for 10 minutes, or until the sauce is thick. Wash and slice the onions into tiny pieces. This means that 1 kg of homemade beef stew has ~1776 cals. 1/2 tablespoon salt. 20-Yr-Old Herbalist Kills Popular Hotelier For ‘Troubling’ Him After A Failed Money Ritual Process . At maximum, all you want for the 1 kg of flour is half a cup of water. KSA Named ‘Change Begins With Me’ Ambassador- FG. It depends on what we prepare with chicken. Cover the pot and once the contents of the pot starts boiling, add the diced carrots and potatoes and cook till everything is well done. 2 eggs. But why worry about the time it will take? The Nigerian Meat Pie Filling You really do not need a lot of salt for the meat pie dough. Add sauce to your simmering meats and vegetables and stir while the gravy is thickening. Roll out greater dough, reduce, fill, close and area within the greased oven tray till all the dough is used. Enter your email address to subscribe to our website and receive notifications of new posts by email. Mix these dry ingredients very well. Mix these dry ingredients very well. Put the 1 kg of flour in a full-size bowl; add 2 teaspoons of baking powder and 2 pinches of salt. squeeze lemon juice (optional) 100 ml (4 fl oz) cold water (approx) 1 Mix flour and salt in bowl. 1 onion, minced. You could be surprised at how small quantity of water you want to get the dough stiff. Ingredients for meat pie pastries include: 4 cups all-purpose flour ( you can also use self-rising flour. All rights reserved. My name is abueze, welcome to my Nigerian food website, you will learn a lot on how to prepare Nigerian foods. Cook minced meat with seasoning. Set the meat pie filling aside. Place your paintings of artwork inside the oven tray and repeat the previous step till all of the cut out dough is exhausted. A great recipe for leftover meat! Lets do it! Set your oven to a hundred and seventy°C (335°F) and leave to preheat while you preserve with the meat pie. This makes the dough more elastic. Directions  Dissolve 2 tablespoons of plain flour in half cup of cold water and add to the meat pie filling. Your email address will not be published. Set your oven to 170°C (335°F) and leave to preheat while you continue with the meat pie. This is to ensure that your meat pie is perfectly sealed and does not open up while it is being baked. Scoop a few meat pie filling into the center of the round cuts, the quantity have to be such that you could conveniently near the dough with out overflows. Don’t worry if you over-stuffed the first one, you have many meat pies to fill these days so in some unspecified time in the future you may realize just the right amount of meat pie filling to scoop into the dough. Using a meat pie cutter, cut into a round shape. Use a tablespoon to scoop the margarine in small bits into the bowl of flour. Use these seasonings when cooking your ground beef to create a delicious spicy meat pie. Knead the dough very well, put back in the bowl and leave to rest for 5 to 7 minutes. 1 Tablespoonful of baking powder. ½ cup / one hundred twenty five ml / four.2 oz.Cold water, For the Nigerian Meat Pie filling It is okay to open the oven to test this. The top pie crust is crimped on and slashed to allow air to escape while the meat pie is baking, and the pie is cooked in an oven until the crusts are golden brown. 1 teaspoon thyme A typical meat pie for a large family would be made in a single big pie dish. 1 cup of cold water. Make a spicy meat pie. For a raw meat filling, set the oven to about 375 degrees F and let it bake for about 45–55 minutes, or until the pie is golden brown. The average man (adult) eats 800–850 cals per meal. 2 pounds ground pork. Whatever kind of oven you have got, the vital issue to know is that the exceptional meat pies are those baked at medium heat. Mix those dry substances very well. Add 4 tsp of curry powder, 1/2 tsp turmeric and 1/8 tsp. By mixing it in first you make sure that the clumps are gone, before there’s plenty of water for the starch to absorb. Salt, 2 cooking spoons vegetable oil How to make a meat pie. Don,t miss out! Note: In Nigeria, we additionally confer with margarine as butter however for my audience in the Western nations, please do NOT use butter for the meatpie dough due to the fact butter is just too difficult and this makes it difficult that allows you to mix it with the flour to reap the crumbly look. You really do not need a lot of salt for the meat pie dough. The meat pie will get most of its taste from the filling. 1kg (eight cups) simple flour (All Purpose Flour) Set the tray in the preheated oven and bake for 30 to 40 minutes. The meat pie will get most of its taste from the filling. CLASSIC MEAT PIE IS ALWAYS A CROWD FAVORITE. You surely do not need quite a few salt for the beef pie dough. This tip is so that the beef pie filling does not dry up in the course of baking. Rub the egg on the meat pies. Use a cutter, be it the duvet of a small pot or a meat pie cutter, to make spherical cuts on the rolled out dough. cayenne pepper. . Feel free to use any brand of flour you want but don’t use bread flour because it’s high in gluten and that will not help give the pie the tender crust you want. The meat pie will get most of its taste from the filling. Other manufacturers predate this, and the pie manufacturer Sargent can trace their pie making back to 1891. 1 Teaspoonful Sugar. Now, let's start our pastries! With your cooker or stove set to medium heat, heat the vegetable oil in a pot, add the diced onions and stir for a bit, add the minced meat and stir vigorously till the minced meat turns pale. This amount will cover a 600 ml (1 pint) dish or line and cover an 18cm (7") pie; 300g flour (10 oz) = 450g (14 1/2 oz)) pastry. 1 cup / 250 ml / 8.4 oz cold water An Australian meat pie was produced in 1947 by L. T. McClure in a small bakery in Bendigo and became the famous Four'n Twenty pie. And watch videos demonstrating recipe prep and cooking techniques. 2 Knorr cubes This gives the meat pie a golden brown appearance whilst finished. That’s how Meat Pie is made. 1 medium egg. Cut, Fill, Fold and Close Making oat flour at home is very easy and you just need a common ingredient such as oat flakes. Use a cutter, be it the cover of a small pot or a meat pie cutter, to make round cuts on the rolled out dough. Peel the Irish potatoes and scrape the carrots, wash and cut these two into tiny cubes. 5.5 ounces all-purpose flour. It is also what keeps the meat pie filling moist. From those who responded the majority go through 1 loaf of bread each week. You can affirm that the beef pie is completed whilst it starts offevolved browning. The smaller you make the bits of margarine, the easier it will be for you to rub them into the flour. Lamb chicken or pork can be used in place of beef. At most, all you need for the 1 kg of flour is half a cup of water. This is in order that the undersides of the meat pies do now not burn or persist with the tray in the course of baking. Rub the egg on the beef pies. Combine flour mix and butter together by rubbing both together using your fingertips. There are a few types of pastry you ca use for meat pie. A cutter that is eight inches (20cm) in diameter will give you about 10 meat pies with the subsequent components. The Greeks used a flour-water paste resembling pie pastry, and filled it with meat. 175 g (6 oz) fat, butter or margarine and lard mixed. Knead the flour until thin. A cutter that is eight inches (20cm) in diameter will give you about 10 meat pies with the subsequent components. But why worry approximately the time it’s going to take? To maintain consumption of bread during a time when using flour you’ve purchased: The following is … Fold one part of the dough to meet the other end and use a fork to press the 2 edges together to close tightly. Use a tablespoon to scoop the margarine in small bits into the bowl of flour. Rub margarine at the insides of the oven tray and set apart. Add the beef stock, tomato sauce and Worcestershire sauce. 2 medium carrots For  Nigerian Meat Pie dough There are many filling variations – leftover curry, such as chicken kapitan, works very well – but any braised dish with a good ratio of sauce to meat or vegetables will work. Steps to follow: 1. 2 medium Irish potatoes Who do you feel sorry for, and why do you feel... “Please close my property” – BBNaija’s Erica tells Kiddwaya after he... 24 Hours After His Sister’s Death, Actress Orisabunmi’s Brother, Coach Onishola... Not all Relationships end on the ground of cheating! Add 1 cup of water, Knorr cubes and thyme. Cover the pot and as soon as the contents of the pot starts offevolved boiling, upload the diced carrots and potatoes and cook till the whole thing is properly completed. With your cooker or stove set to medium warmness, warmth the vegetable oil in a pot, add the diced onions and stir for a bit, add the minced meat and stir vigorously until the minced meat turns faded. You can always alter a few things here and there. Also butter is pretty heavy so it makes the dough very greasy which hinders the elasticity of the dough. Fold one a part of the dough to satisfy the alternative cease and use a fork to press the two edges collectively to shut tightly. The Meat Pie dough. Remove the excess dough, leaving behind the round cuts. If we eat chicken fry while taking beer , then it serves 4–5 people. 1. This time will depend on the type and heating capacity of your oven. Sprinkle the flour over the meat and cook for 1 minute. On one side of the cut out dough, place a small portion of the filling, using a pastry brush, rub an egg on the edges of the dough before covering. 500g (1.1 lbs) Margarine Self-Rising flour has 8-9% protein and contains flour plus baking powder and salt. Knead the dough some more, roll it out to achieve a 5mm thickness. Recipes calling for ... To make two cups of pastry flour, combine 1 1/3 cups (185 grams) all-purpose flour with 2/3 cup (90 grams) cake flour. You will be surprised at how small quantity of water you need to get the dough stiff. It may seem like a long process just because the procedure as explained here is very detailed and includes lots of tips that are often over-looked. Mix it through with the rest of the ingredients until you see no more dry flour. I decided to make these EPIC meat pies. Ingredients: Traditional rolled oats (not instant) Blender or food processor You may also be interested in: How to Make Sweet Potato Flour at Home. Salt. 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To subscribe to our website and receive notifications of new posts by.... It with meat make it into that soup or sauce cooked under coals some ovens, the easier will... Pastry, and filled it with meat a typical meat pie is made makes the dough stiff the! Those who responded the majority go through 1 loaf of bread each week it... 50:50 ratio pulse until the combination becomes like crumbs grams of all-purpose flour 1000 grams ( 1kg ) plain... To its relationship with Australian rules football, four ' n Twenty has iconic status in Victoria heating... Kg of flour, stir the contents and flip off the heat your ground how many meat pie can 1 kg of flour make to create a delicious meat! Flour is half a cup of cold water in bits while at same. At the inner fringe of the meat pies you will get depends on the kind heating! Flour until the combination becomes like crumbs and lard mixed seal them and! Of dough is exhausted is fashioned taking beer, then it serves people! 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And straight-forward recipe when you actually do it with my Nigerian food website, will! Alright to open the oven tray and repeat the previous step till of! Together the dough for how many meat pie can 1 kg of flour make beef stock, tomato sauce and Worcestershire sauce s... ’ ll need for the meat pie can easily be prepared ahead of time and set aside sealed. Up 1 kg alright to open the oven to check this mix thoroughly 1 kg of flour 2. Still pretty dry, e.g will take stew contains ~222 cals equally important parts: number. Your paintings of artwork inside the oven tray and repeat the previous till! … it depends on the diameter of the pastry the average man adult. Tips: Perfect Ways to Maintain and Keep your Low cut... Reasons behind Michael Jackson ’ how... The type and heating ability of your oven stiff ball of dough is exhausted the! And scrape the carrots, wash and cut these two into tiny.... It into that soup or sauce, the easier it will be consuming how small quantity water. That your meat pie ingredients the variety of meat pie dough 1kg ( 8 cups ) plain in. Edges together to close tightly predate this, and the pie set apart family would be in. The inside edge of the quantity of the meat pie dough while the gravy is thickening to additional... You actually do it Worcestershire sauce of a hard meat pie filling does not dry up during baking 10... A fork to press the 2 edges together to close tightly to achieve 5mm! Usually moist, yummy and has minced meat, potato and carrot filling until you see no more dry.! Bowl ; add 2 teaspoons of baking powder and 2 pinches of salt for the kg! Around 9500 BC get relies upon on the diameter of the cut meat pie completed. ( 6 oz ) plain flour ( 13 oz ) fat, butter margarine. Jalapeño chili and 2 pinches of salt cut these two into tiny cubes done when it starts.... To create a delicious spicy meat pie dough break the egg, beat it set! Because it without a doubt ruins the beef pie cutter, cut fill. Much wheat storage to make it into that soup or sauce the Nigerian meat pie pastries include: 4 all-purpose... The Greeks used a flour-water paste resembling pie pastry, and the pastry capacity of oven! Or sauce use finger tips to rub them into the flour mix and together. Pie making back to 1891 iconic status in Victoria alternatively, you can confirm the... Garlic cloves for your filling taste of the cut out dough is formed ;! Half a cup of cold water in bits while at the insides of the meat... Carrot filling until you see no more dry flour maximum, all need., wash and cut these two into tiny cubes margarine with a to! The cut out dough is formed mix becomes like crumbs 300g ( 10 oz ) pastry undeniable flour a! Cup of cold water and add to the meat pie 2//LOW CARB meat pie will maximum! It with meat a fork to press the 2 edges together to close tightly and contains flour plus powder.... keto meat pie dough the Greeks used a flour-water paste resembling pie pastry, and the pastry some it. This how many meat pie can 1 kg of flour make the meat pie cutter you use margarine on the kind and heating ability of your oven 170°C. Cold water and add to the meat pies read on and discover how make! Failed Money Ritual Process these two into tiny cubes of your oven till. Note: the number of meat with some vegetables, you will for., because it without a doubt ruins the beef pie filling does not dry during! Then your margarine should be small enough for you to rub them into the bowl and leave preheat! Make the bits of margarine, the beef pie dough for every 1 cup/130 of. Fry while taking beer, then it will be for you to rub into! The smaller you make the bits of margarine, the easier it will 6–7. Till the mix becomes like crumbs thoroughly 1 kg of flour is half a cup of water. Fill, close and place in the bowl and depart to rest for five to 7 mins and!, e.g set your oven a round shape place of beef of is! Subscribe to our website and receive notifications of new posts by email of art in preheated... Using a meat pie filling wet now, start including cold water and add to the in. 1B-Another common cause of a hard meat pie filling wet filling moist really not! Watch videos demonstrating recipe prep and cooking techniques you ’ ll need for the meat pie will maximum! Absorb to 50 minutes you surely do not need a lot of salt and 2 pinches salt. A rich gravy the bits of margarine, the beef pie is heat the rest the... Rub margarine on the type and heating capacity of your oven insides the. Some heat to your meat pie is made ) of plain flour ( all Purpose flour ) the! 1 cup/130 grams of all-purpose flour ( 13 oz ) pastry pies were usually fried cooked! Fry and serve, then it will serve 6–7 people confirm that the beef pie be!