Cover with a napkin and let it rise for at least 2 hours Method: Fry both sides until golden brown. Ingredients. If you make this Puff Puff recipe, I’d love to see pictures of your creations on Instagram or Facebook. I got a lot, I mean A LOT of request to show how you can do puff-puff without touching it so much because some people just don't like hands in their food, I can understand that. Add flour and mix. -Veg oil for deep frying. Enjoy. Mix salt, sugar, water, and yeast . Directions: However, there are some things you have to put into consideration in order to achieve the desired light, airy, and slightly chewy result. Chef Lola's About 4-6 minutes. A lot of folks say it tastes like the Donut, but not exactly like it.. -1 Table spoon of butter -Cover the mixture for about half an hour for it to double in size. It can be eaten as is and you can also dust them with some sugar for a sweeter treat. After frying, puff … While working on this recipe, I unearthed some childhood memories that I’d completely forgotten about. Currently you have JavaScript disabled. This is to give room for the puff puffs to swim in the oil. If your oil is too hot the Puff puff will get burnt before its done and if its not hot enough its going to absorb the Oil leaving the Puff puff Greasy and Soggy, Try to use a deep fryer or a heavy bottom Pan. -Keep turning your Pour in the lukewarm water about 1/4th cup at a time until the consistency of the batter is like really … I doubled the recipe and sub'd one cup of flour for 1 cup of soya beans powder for the protein. I love keeping in touch with all of you! For example, in Ghana, it’s called Bofrot. Puff puff is an African classic, usually sold in street-side shops. You undoubtedly didn’t think Nigerian had a delicious sweet snack. Set aside for 5 minutes. -Keep turning your puff for even frying time for all sides. When I was in middle school I use all my lunch money to buy puff puff, Buns, Meat pie, and doughnuts… I know there is so much nostalgia associated with the sight and smell of puff puff snack, and I am hoping that, with this recipe, your memories will re-surface and make you smile as well. Though adding Nutmeg to this recipe is very optional. Add water in small quantities and mix everything by hand till you have a good blend of all the ingredients. Mix half of a cup of warm water, 1 teaspoon of sugar and the yeast in a bowl. Step 2: Add the sugar, salt, vanilla extract and onion. Cover the dough and allow it to rise for 1 hour. https://www.mydiasporakitchen.com/easy-nigerian-puff-puff-recipe Thank you! INGREDIENTS: Add two and a half cups of flour to a bowl, (about 200g), two teaspoons of yeast, add the ground nutmeg, add a pinch of salt to taste, 3 spoons of granulated sugar and start stirring with your hand and make sure the dried ingredients are properly mixed together. Making Puff Puff: Step1: Dissolve the yeast in the water and pour on the flour. Puff-puffs are made of dough containing flour, yeast, sugar, butter, salt, water and eggs (which are optional), and deep fried in vegetable oil to a golden brown color. Her puff-puff had pepper and onions-it's a favourite way for me to make puff-puff. -Mix well, beating while mixing, the mixture should be runny not hard. I have made the original yeast puff -puff recipe featured here and of course couldn’t help but jazz it up with another variation – coconut puff puff . However, milk makes them even softer and more delicious. #cheflolaskitchen, Nice recipe, it's very helpful. Click here for instructions on how to enable JavaScript in your browser. My name is Lola, I’m a wife, a mom, and a classically trained home cook. In another bowl, mix the dry ingredients - Flour, Sugar, Salt, and Nutmeg. Puff puff is a deep-fried dough. Mix the batter very well. No, we are not going to begin comparing Ghana puff puff to Nigerian Puff puff. -Repeat procedure till all fried and nicely done. Pour blended plantains into yeast mixture. You almost cannot go wrong making this if the instructions are properly followed. It is also called Bofrot in Ghana. For West Africans, puff puff needs no introduction. -Add about a cup of warm water (note not hot as that will disable the yeast) It is very important to do this so that the gluten can be well-formed. Of course, Nigerian puff puff recipe with milk is easy to follow. Puff puff is one of the most common and loved snack in Nigeria. It is soooo delicious and addictive. A step to step guide on how to make the best Ghanaian doughnut. 2 cups of Plain Flour • 1/3 Fresh milk/ (evaporated mil... Green Plantain: Clearer video . Add the yeast you mixed with lukewarm water if applicable. -Stir the mixture and start scooping in a ball shape with fingers. • 3 Tablespoon Plain flour Puff Puff is a deep-fried Nigerian (West African Doughnuts) snack made from flour. The proofed yeast and the other yeast are they same You can add 500g at first then check … • 2 large carrots In a small bowl mix the water with a teaspoon of sugar, add the yeast and stir well. VEGETABLE STICKS You can find me on Facebook, and Instagram. It has a doughnut-like texture but slightly more chewy. In a large bowl of water, mix 1 tablespoon caster sugar, ½ cup (100 ml) water, and the yeast. Adding milk to the puff puff recipe is a neat idea. I shared one of my Puffpuff recipes in this video and also shared 5 techniques to frying your Puffpuff. We also have other variations of puff puff like the spicy puff puff, plantain puff puff, and Banana Puff puff. Required fields are marked *. I really like the subtle flavor it gives the Puff puff so it's advisable you add it. -Stir the mixture and start scooping in a ball shape with fingers. Add lukewarm water to the dry mixture in bits to form a batter. These are really delicious, though not the healthiest of snacks but they sure taste good! Be generous with the use of oil and use a deep pan for well-rounded puff puff balls. Let it sit between 5-10 minutes … Baking powder can be used in place of yeast, but yeast is more common. Thank you so much. All this ingredient I think I depend on the amount of things u are making if for instance we making for a party d ingredient will be much according to the amount right chef Lola's kitchen? There is a similar recipe in East and South Africa called Mandazi (fried dough). -1/2 teaspoon of ground nutmeg It is a very common snack eaten by so many countries but with different names and a little bit of variation in the mode of preparation. Here are some helpful tips: Deep frying can be a little messy but the result is worth the cleanup. Surely you did not think only Nigerian has the yummy snack, Puff puff. -Pour all dry ingredients into a mixing bowl and mix together. Cover with a lid and … Preheat the oil in a pan deep and wide enough to accomodate the puff puff balls (about 360°F ) and scoop a little bit of dough and drop the batter by spoonfuls into the oil. -Heat vegetable oil on fire till hot. Boil two cups of water for a few minutes or until lukewarm and add the salt and a tbsp of honey then add the yeast. -3(7g) sachets of dried yeast. No, we are not going to start comparing Ghana puff pastry and Nigeria puff pastry. Puff Puff is iconic of most West African countries and it is named differently in different parts of each of these countries. There is a similar recipe in East and South Africa called Mandazi (fried dough). Pour the proofed yeast and the remainng one cup water together with the dry ingredients and mix until the batter is lump-free. This will reduce the enzyme activities in the plantain and allow it to remain fresh and green for long. This is a new presentation on how to prepare sweet bad. Mix it really well . Below is the recipe to satisfy your curiosity and help you make your first batch in no time. For those of you seeing these for the first time, puff puff is often eaten as a snack just the way it is, you can also sprinkle some granulated or confectioners sugar over it for a double load of sweetness. The batter should rise about thrice of it’s original size and the resulting batter should turn out spongy. • 1 pouch French beans Cover with a lid and set aside until the yeast becomes bubbly. In a large, sauce pan pour vegetable oil into a pot, until it is at least 3 inches (or about 5 centimeters) high (too little will result in flatter balls), and place on low heat. How to make soft puff puff. Ghanaians call it Bofrot, Nigerians and Cameroonians call it Puff-Puff or beignet in French. Then add mashed bananas and mix with a wooden spoon or hands preferably, followed by flour, … • A pinch of mixed herbs for seasoning . Add in flour in little bits, stirring … Let the mixture rise for approximately 1- 2 hours. Puff Puff: Nigerian Puff puff (poff poff) Nigerian Puff Puff is one Nigerian Snack that you eat and never forget.. God bless you. (The risen dough has a distinct sweet smell, which will make you know the dough is ready for frying). -1cup sugar ( 175g) The Nigerian puff puff is also similar to the arabic Luqaimat and also known as Bofrot in Ghana.Well, why not give it a try and decide for yourself.. We won’t do that. This Ghana Puff Puff Recipe Is Too Yummy For Words And You Should Try It. In French Beignet, in Italy Zeppole just to mention a few. Enjoy. 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