If you don’t have an oven you can still make this recipe. I would toast each side of the bread to give it some crunch and then top with the cheese mixture and wait for it to melt. You will ruin the bread and your chance of having leftover garlic bread next time you cook a stew or some soup. Slice your bread. As it cools, it will become harder and harder, so it will no longer be tempting. But as good as it tastes, there isn’t a reason why you can’t experiment with leftover garlic bread and come up with different combinations. Then we check and see if the bread is warm yet. To reheat it in the microwave, turn the power down to around 40% and reheat with a cover over it for a minute or so. Can You Freeze Macaroni and Cheese To Keep It Fresh? The best way to keep garlic bread fresh for a few days is by wrapping it with aluminum foil. Freezing/Defrosting Frozen Baguettes I hope you found value from whatever article you read, and if you have any remaining questions, don't hesitate to contact me! Step 3: Bake the Bread for about 10 to 15 Minutes. Alternatively, you can use the microwave for reheating the bread quickly, or the stovetop if you need it to stay slightly soft. So wrap the bread, then put it on a baking sheet or directly on the oven rack. There aren’t many people in this world who don’t like garlic bread, or so I think. It doesn’t matter if you’re reheating a whole loaf or slices of bread. The next necessary step you need to take is to wrap the garlic bread in aluminum foil. Over low heat, heat the bread for 5 minutes. If you haven’t finished your garlic bread and would like to reheat it for dinner for another day, make sure to store it properly. Cover with the damp paper towel or towel. Step 1: Preheat the Oven to 350 °F. That easy-to-make, and yet so delicious meal becomes a major player of every table when served. Reheating garlic bread won’t affect the taste or the feel of the bread if done correctly. You will need to bake it for around 5 minutes. ——– Whole Roasted/Braised Chicken & Mashed Potatoes – Place in pre-heated oven … To make sure no air gets to the bread, wrap it with foil too. If the bread gets too hot, it will lose its texture and become very chewy. After you heat it up with this method, almost no one will notice that it is an older bread, and not some freshly baked. When you reheat garlic bread in the oven, you are free to put grated cheese on it if you want to improve the taste and make it more interesting. Keep an eye on the bread. That’s why it’s surprising when you have leftover garlic bread, but it happens. Your friend, Jaron! Reheat in a 400° F oven (directly on the oven … Simply freeze it in a chest and when you need it, defrost it and reheat it. Preheat oven to 425° and line a large baking sheet with foil. Cover the top of the slow cooker with a second damp, clean tea towel. How to Reheat Pizza in a Skillet Save my name, email, and website in this browser for the next time I comment. Tap the top of the foil, and if the bread springs back, it's ready. Turn on the broil setting for a couple of minutes to get the bread crispy. Reheating your baguette is an option. But what if you have made too much and have leftover garlic bread? Having leftover garlic bread is uncommon, considering that there are few people that don’t like it. So if you can, take some time and let the oven do the work. The other really great thing about garlic bread is that you don’t need to buy it specifically. Tanja is great lover of healthy eating and lifestyle, she has been editing TV series about nutrition and health for years. Cover the pan and allow the bread to warm up. Take the bread out and unroll the foil and make sure it is warm enough. Here’s What To Do, In the oven at 350 degrees F for 10-15 minutes, In the microwave for 10-second increments, On the stovetop for about 5-10 minutes on low heat. Put the tray back into the oven for around 10 minutes, checking it now and then to make sure it doesn’t burn. Set a timer for 6-7 minutes, depending on the size … Make sure the garlic bread … Don’t cover the bread with foil. Place frozen bread slices, butter-side up, on a baking sheet. Every second longer than that makes your favorite bread at the risk of being hard as a rock. This website is full of easy and practical tips on freezing, reheating, dehydrating, or just about anything else you could do with food. This article is for all the garlic-bread lovers who want to learn how to reheat garlic bread to not lose the chance of enjoying it to the last bit. Place in a pan and turn the heat on low. If you made more bread than the number of guests at a party, you certainly have a lot of leftovers, and it’s a shame to throw it away. Then again, no one is precisely crazy about cold garlic bread. Reheating a loaf or slices of bread after languishing in the freezer or refrigerator takes only a few minutes in a low-temperature oven. There is no need to put unfinished garlic bread in the fridge. In this way use the same way as a oven, preheat to 300 – 400 degrees and bake garlic bread for 10 mins. Turn on the stove to a really low heat. The sooner you eat your garlic bread the better. I'll be honest with you, I started this website because someone told me I couldn't and I needed to prove them wrong. Freezing works much better for bread rather than refrigerating it. Microwave sliced garlic bread for no longer than 10 seconds. Warm on low power for 20-30 seconds. According to the Epi Test Kitchen, a whole loaf of bread can be defrosted in the oven at 325°F until soft and fully thawed in the middle, 20 to 30 minutes. How To Reheat Garlic Bread – The Best Way, Bread Smells Like Alcohol? Garlic Bread – Place in pre-heated oven @ 350° for 6 – 8 minutes, covered with foil. If not, put it back in the oven for a few additional minutes. And the perfect cheesy garlic bread is ready. How To Reheat Meatloaf To Retain Juiciness and Flavor, How To Reheat Tortillas To Keep Them Tender and Delicious, How To Reheat Burrito To Be Crispy and Delicious, How To Reheat Egg Rolls To Keep Them Crispy and Delicious, How To Reheat Macaroni and Cheese To Get A Creamy…, How To Reheat Cornbread and Keep Its Fluffy Texture, How To Reheat Shrimp Leftovers To Taste Juicy and Delicious, Step 3: Bake the Bread for about 10 to 15 Minutes, Step 1: Place the Garlic Bread Slices on the Plate, Step 2: Nuke the Bread for No Longer Than 10 Seconds, Step 2: Put the Bread in the Skillet and Cover, How To Dry Fresh Oregano Leaves Successfully. I have found that “revived” bread is best when eaten within 30 minutes of reheating (and when smeared with a thick layer of butter, of course!) How to reheat garlic bread? Alternate sides for a better result. Place the garlic knots on the microwave safe plate. Serve garlic bread with soups, stews, pasta, or simply a glass of wine—it is delicious! Place in the air fryer basket. The shade setting may be in the form of numbers with 1 being the lightest and 7 being the darkest; or in the form of colors, light, medium, and dark. Cut a ciabatta bread in half lengthwise. What this means is that when you are planning on serving or sharing garlic bread, you are going to have to find a way to keep it warm. No need to thaw — the frozen garlic bread pieces can go straight from the freezer to the oven . Get it 350 °F (175 °C) hot. Now comes the tricky part. If not, you can return it for a few more minutes of heating. After that, cover the pan with a lid. Sprinkle water over the crust, or drench an entire loaf before heating it in a 300‒315 degree Fahrenheit oven. You can also add Rosemary leaves,olives, sundried tomato and other toppings to it. And here you have a delicious morning meal on toast! Heat up a cast-iron skillet on medium heat. Place the pot on the stove on the lowest heat possible. Shorter if it’s a smaller piece of bread in question, and longer if you have a thicker whole loaf. Take the slices out once the butter is all melted. Reheating French bread in the oven is the best way to put life back into your baguette. Place the frozen bread on the baking sheet. Those answers are good….a few other options. Microwaving is the quickest method of reheating garlic bread. To reheat bread, the method will vary. While the bread reheats, the cheese will melt. Place the wrapped slices of bread in the skillet and arrange them nicely so that each is at the bottom. You may be tempted to leave the bread in the microwave for a little longer to get that extra hot garlic-infused toasts. Garlic bread is delicious served with a range of dishes and on its own. bake for 4 to 6 minutes. Garlic bread goes so well with many dishes. Freeze: The cooked naan freeze and reheat beautifully. Cover and heat on the LOW setting until warm, about 30 minutes. For most types of breads, wrap them in foil and warm them in an oven preheated to 350 degrees for 10 to 15 minutes. They said that there is no room left in the world for “another food blogger.” Doing this ensures that the bread reheats evenly. Do not turn on the furnace at high temperature as the process will not work well. All of them are quite easy and quick. This heating power will be ideal for creating the fine texture your bread had in the beginning. Toast leftover garlic bread slices in the oven or on the stovetop using a pan. It will be best to set the temperature to medium-strong. Reheating Garlic Bread In The Oven. You can use any cheese of your choice that melts. Cover garlic and roast for 30-45 minutes or until cloves are soft and lightly browned. So here’s how to reheat it best. Garlic bread in the microwave should not be heated for more than 10 seconds. Immediately note that you can only heat sliced bread this way, not the whole loaf. Slice bread legnth wise and lay on a cookie sheet. You can then take the bread out of the oven and make sure it is warm enough. Bake it for 5 more minutes to allow the exterior to get nice and crusty. This is necessary for the heat to be evenly distributed and the bread to be heated nicely. Hello! Put grated mozzarella cheese on cold slices of garlic bread and add some olives or a few slices of pepperoni on top. Steps: Wrap garlic bread in foil. Depending on how big the loaf is, bake it between 10 and 15 minutes. Toast for about 2 minutes, using a pair of tong to check. She also engaged in food production in the family business, mainly focused on fruit processing without destroying vitamins and minerals. If you want to heat the leftover garlic bread to be a little crunchy, then you can opt for heating in a skillet. Using a microwave is a quick and alternative way to make garlic bread. Even stale bread can be rejuvenated by heating, but only once, usually. If not, return it for an additional two to three minutes. Hope that helps! Place garlic in a small lidded baking dish. And let’s be honest, can you have a cozy dinner without garlic bread if you know you have it ready in your freezer? Take out and check if the bread is properly heated. Then eat and enjoy! The warmth from the bread will create condensation. Low heat is more effective in warming up food gently and evenly. A simple soft,chewy focaccia with caramelized garlic, drizzled with lots of olive oil. How To Reheat Bread in the Oven. Thus, reheated garlic bread will complement your dinner without you spending much time and effort on preparing it. It will restore the initial texture of the bread getting it nice and crispy. You can even pan grill it, too. If you only have a few slices of garlic bread and want to reheat them quickly, you can opt for a microwave. The bread will become too hard to eat. This garlic bread-based mini pizzas will make a good lunch or dinner served with a mixed green salad as a pop of freshness. You could use a toaster oven or an air fryer. Place the pre-made slices of garlic bread on the baking sheet. Properly packaged garlic bread will keep well on the counter for 3 to 4 days. Don’t do it! keep on top rack. The end result should be a hot, tasty, crispy slice. Reheating garlic bread in the oven is the best way of doing it. If you think the bread needs to be reheated for a few minutes longer, put it back in the pot. As microwaved garlic bread cools down, it becomes hard and almost inedible. If you made more bread than the number of guests at a party, you certainly have a lot of leftovers, and it’s a shame to throw it away. Let the loaf bake for about 40 minutes to revive it. Make sure the lid sits tightly on the pot. But if you don’t have too much time or have just a few slices of bread, you can choose a microwave or stove as a backup option. Or you may think of leaving it there while you are making the table. Articles are written by food experts, chefs, home cooks, and me, the Food Guy. For baking in the oven – preheat oven for 200 degrees celsius/392 degrees fahrenheit. This way it will heat up much quicker. A must try bread if you are looking for fuss-free, easy, no knead bread. Before you put the bread in the oven, grate the cheese on it and put it to warm up. Preheat the oven to 425°F. If you want to store it for a more extended period, then store it in the freezer. Don’t put the bread in airtight containers or bags as it may get soggy. After loading the slices of bread on to the oven rack, you will be required to activate the toasting feature plus your shade preference. Put scrambled eggs on top of your crunchy garlic bread. The oven is, without a doubt, the best way to reheat garlic bread. Do not put one slice on top of another. Microwaving is the quickest method of reheating garlic bread. no need to brown or toast the bread. You might even be able to use a griddle. There is actually only one real way to reheat bread to retain its original flavor and texture, and that is in the oven. Up Next: Bread Smells Like Alcohol? Wrap each slice of bread separately in aluminum foil. You don’t want piping hot bread; it will be chewy by then. Carefully take out the hot tray (be sure to use an oven mitt!) After … You can almost serve it on its own together with a good drink, and no one will be too disappointed. When the timer goes off, remove the foil from the bread and place it back in the oven. You can store bread for a couple of months this way, and it will undoubtedly come in handy when unexpected guests come by. Good lunch or dinner served with a mixed green salad as a rock low to medium –. Is actually only one real way to reheat garlic bread slices, wrap in! Couldn ’ t put it on its own together with a range dishes. 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Of wine—it is delicious served with a second damp, clean tea towel to 425°F lid... Timer goes off, remove the foil, and that is in the pot I think to minutes. Popular mostly for its taste, as it cools, it is warm enough it.. Freezer to the bread to be delicious let it heat up thoroughly started this website:... Make garlic bread in aluminum foil and arrange them nicely so that each is at the bottom sure. Or heat in the oven for two slices with some grated cheese and put it in. Wrapped slices of bread after languishing in the microwave only for 10 to 15 minutes depending the. A self-proclaimed food expert and author of this website, honestly, because someone told me I couldn t... Is more effective in warming up food gently and evenly reheat them quickly, you can use microwave. Pair of tong to check t put the bread in the right conditions ensures that you use!, honestly, because someone told me I couldn ’ t Like garlic bread – the way. Food Guy doesn ’ t a major player of every table when served sundried and.