These cookies do not store any personal information. then you can store it covered in the mixing bowl and in the fridge. Add the remaining half cup of flour and mix with more speed for about 5 minutes or more if you not using an electric mixer. Hi, Pls can I make buns without baking powder? Ok dear, as for the snacks without eggs, you can try meatpie, puffpuff, shawarma, chin chin, samosa and more, check the snacks section of our website and you'll see a lot of them . 5. TIPS TO BAKE FLUFFY, STRETCHY BREAD ROLLS: Make sure your yeast is alive and not dead nor expired. Nigerian Snacks recipes include: Puff Puff, Nigerian Meat Pie, Chin Chin, Buns, Coconut Candy, Doughnuts, Fish Roll and many more. Nigerian Snacks Recipes. Learn how your comment data is processed. If you rush it, your bread can turn out dense. Nigerian Buns (Nigerian Rock Buns) ingredients: 250 g flour; 5 g sugar- 1 level teaspoonful baking powder; 1 level teaspoonful salt; 1 egg(optional) 150 ml Milk(or as needed to … 5. pls will it be good if i yeast bcos there is no yeast mentioned.? Lightly grease your baking pan, punch down the risen dough and divide into 15 balls. I tried making buns for sales on the street but it came out hard and didn’t float in the oil please where did I get it wrong?i. Oyo bread is favored by some, while thousands of loaves of the sweet, heavy agege bread are sold each day throughout Nigeria, especially in the capital city of Lagos, notes the the Aylesbury Estate Kaleidoscope Project website. Heat up the oil until moderately hot (the oil should not be smoking hot or the buns will just cook outside without doing the same inside). These dinner rolls make you crave rolls like what  I am so happy I can finally bake my favorite rolls. Pls.can I use self rising flour for buns? I think the small derica could be half of it, Yaaaaay for me. Enter your email address to subscribe to this blog and receive notifications of new posts by email. My hubby is always making jokes with my buns saying it tastes and looks like puffpuff lol. My kids cudnt wait for it to kool down bfor bouncin on it. instructions on how to use them. Saved from 9jafoodie.com. You don't need yeast for Nigerian Buns dear. baking items Kisses, You are really trying for us, May God bless and empower you more.lol, I just tried it n it came out perfect. Food And Drink. Keep it coming Chef John! It weighs about 170 grams. I have been banned at home from making any more Nigerian buns… God bless you for your good works. Nigerian bread buns is one of the most suitable snacks. To fry the next batch, reduce the heat to low. Thanks! Hello please, my buns always gets so brown but haven’t cooked inside. I like my buns being a bit soft just like the road side buns pls help on how to achieve that. thanks a lot for all these. I like that those rolls are very fluffy and tasty in a way that I won’t say sweet, no, not sweet and not bland but just tasty and wonderful. I can`t wait to see them . That would be great because it would have less calories. Can I include nutmeg into this recipe? Hi Kasy, the oil is too hot, next time do a heat test, by dropping a little of the buns dough into the oil and see how well it fries, before adding the rest. Thanks for all d recipies. Thanks soo much. Thanks aunty Nk I just tried mine.it tastes yummy but couldnt achieve the round shape.y? Hi dear, Buns is not always smooth, it's puff puff that has a smooth texture. Hi Makasn,hope you are not confusing it with puff puff? Bake for 12 to 15 minutes or to your desired brownness. It can be flavoured or filled with some other ingredients depending on style, including spices and dried fruits. Thanks for your good work. Will definitely try it. For these bread rolls to turn out the exact same way, I felt so so good with myself and just have to share especially because when I posted the old recipe on Facebook, someone commented that she tried the recipe and they turned out a bit heavy (dense) and that she prefers light rolls. BELOW’S A DETAILED VIDEO ON HOW TO MAKE CRUNCHY NIGERIAN BUNS. Can I make the dough over night before frying please? Hi Aunty Nky, do I need to wisk the egg before mixing it with others? Thank you for this piece. Hi, I am so enchanted with your recipes. If you love bread rolls that are airy inside and can be enjoyed with no accompaniment… beverage, tea, or soup, then this recipe is for you. lol… That's a lovely husband ..hahahaNext time let him make the buns , while you just balance well well and eat.Thanks for the lovely feedback hun , Good evening sister Nky, may God bless you and your family, pls can I use powder milk with the buns and what will be the ml and the grames of water to mix it, thank you. Can you bake them in the oven instead of frying? Enter your comment…I just made mine ooo sister is perfect. yes you can add a big pinch of nutmeg if you like to. How to Make Healthier Nigerian Buns Recipe. The ones sold on the street does not have eggs, and they use water in place of milk.Try it out this time dearie and let me know how it turns out. There are so many different types of bread rolls (Oyibo buns) in the market. Once they are completely cooled, you can store them in bread bags. Instructions. As a working class mom – can I prepare the buns mixture a next before, refrigerate and fry in the morning? God bless and inspire u more. Thnx lily. Nigerian Buns Recipe. Sometimes I ask if good bread rolls are addictive because even after heavy dinner, some people will still take out some rolls and call it “nightcap”  These dinner rolls make you crave rolls like what  I am so happy I can finally bake my favorite rolls. And you fry it on medium to low heat, this way the inside cooks really good too. Hello Nky, please what quantity of sugar will go for 1.5kg flour.Thank youDumdum, Hello Nky,please i want to know the quantity of sugar if i want to use 1.5kg flour. Preheat oven to 375 degrees or just preheat for 15 minutes if your oven is old school with no settings. You can add vanilla sugar, but I don't know how food coloring will react when you fry the buns. There are different bread rolls for our different palates and preferences. Kindly reply, and reassure me this recipe won't yield a "hard-rock" buns. Now cover and leave to rest for a few minutes. Once it is out of the fridge, let it go back to room temperature before frying, so that it doesn't reduce the temperature of your oil. Please, what causes buns to soak more oil than necessary and how can one minimize oil consumption?Also, can buns be baked? If the batter I dropped, turns brown instantly, then the oil is too hot for frying See more ideas about nigerian food, african food, nigerian recipes. Hello aunty, Goodevening. It’s a bit crusty on the outside but fluffy inside. Also, for the milk aspect, must I use liquid milk? My house is far from Park n Shop Spar supermarket but I drive all the way there just for their bread rolls. Some are unforgettably tasty and addictive with their soft and fluffy and very light nature while others are heavy like Nigerian buns. Hi Jacinta, Nigerian buns isn’t supposed to be sweet like puff puff Scoop the batter or molded balls and drop into the hot oil . Yes you can make the buns with only sugar , salt and flour, that's how the street bakers do it. I just made my buns for sales, how long can it stay without refrigerator before it goes bad. Hi dearie, this recipe will make about About 10 to 15 medium size Nigerian buns. I may have added too much milk I think. Efo Riro Soup Recipe- authentic and extra …, 5 g  sugar- 1 level teaspoonful baking powder. Can I make dough nut without with baking powder instead of yeast, I jez tried it and it came out perfect. Fridge, freezer, or just store in a container at room temperature? Then if its ok, I guess chin-chin can also do without butter. Food recipes in Nigeria, How to prepare food for babies, pregnant women, family. 3. Stir in the milk, eggs, vanilla, and coconut flakes and oil; … God bless you Greatly. Hello Nky. This category only includes cookies that ensures basic functionalities and security features of the website. Mix ingredients well. To get a lighter consistency , you can use water . Me eating and feeling guilty and trying to control the quantity I take to avoid weight gain while the kids just chew away and make sure the bag is empty. A bun is also called a bread roll, like a burger bun. Kisses. I love your website! Thanks Nky… Pls how many grams will make 100 medium sized buns? Please why does buns soak more oil than necessary? Please I use painter for measuring my flour. There is a reason this Nigerian buns recipe is popular on the blog! This website uses cookies to improve your experience. Explore. 6. Can't wait to try others.. Milk makes it richer , you can use water if you like. 3 tablespoons softened butter (I used cooking margarine) 1. 2 small eggs 4. I just prepared mine but use whole wheat. I love this website, I beliv I'm gonna use it improve in my kitchen management. I was a little scared they wouldn't come out good at first because my batter came out a little thin and watery. for my Nigerian Buns, but you can ask at any store that sells Thank you, I will go with baking powder then.I would like to ask, what snacks can be prepared without using egg please. Peak milk tin is 170g , and you should level it when measuring. God bless u. The dough must be given good kneading, enough time for kneading, and must also be left undisturbed and covered to rise. The buns are ready when they are golden brown…Enjoy! How can I avoid this?PS:I used all the ingredients you listed. Thanks. Here I share easy, tasty and mouth-watering recipes-. In  a bowl, add the flour, sugar, baking powder, egg, salt, margarine and milk(or water). I followed Ur instructions and mine came out perfect and sweet. Seriously, bread buns is very flavorful if well prepared most especially when eating hot. Nice work Lily, can yu tell us hw to make Pitto drink? No dear, the original recipe calls for frying. It’s therefore no surprise that Nigerian toast bread is a favourite breakfast for millions of adults and kids not just in Nigeria, but around the world as well. Hello sister nky,God bless you real good you have answered all my questions thanks ma'am. 1 teaspoon salt And for the inside to cook well, you have to reduce the heat and let it fry for 20 minutes on medium heat. Wow.. Hi Grace it’s always best to fry it as in the recipe, but if you can’t, The proper recipe for any bread, and the best bread to eat, are often the subject of good-natured arguments. Break the egg add 1 tablespoon water and whisk, use your baking brush and brush the bread roll with the egg wash. Good job ma;pls keep it up,pls 150ml is equivalent to how many milk cup?. Send us pics too . For instance, puff-puff does not need eggs and milk, while on the other hand, Nigerian buns recipe usually does not require yeast! No Debra, Nigerian buns is usually fried . Good work and God bless us all…. This recipe shows how to make the Nigerian buns with and without dairy or eggs, in addition to a touch of spice for a fluffier and better taste that are hard to resist. Hi Cee Cee, it also happens to me Have you heard of this before? Pls is it good to mix ur dough in the night and fry the bons in the morning ? Copyright 2020 © Wives Connection Recipes. And should it be full or level when measuring. Set the mixer to medium speed and begin to mix.  the recipe is simple, even if you are new to baking, just follow the steps below and you will get that perfect bread rolls you always wanted. What cud b the reason. Hi Nky, if I want to make use of cup to measure the all purpose flour, how will get the accurate measurement, I don't have scale to measure it and I intend to prepare 3cups of flour, how will get accurate measurement for other ingredients? Cover and allow to stand (without heat) for 15 minutes. 1. For these bread rolls to turn out the exact same way, I felt so so good with myself and just have to share especially because when I posted the old recipe on Facebook, someone commented that she tried the recipe and they turned out a bit heavy (dense) and that she prefers light rolls. Am jotting stuffs down to add to what I already knew…. Heat the milk till it’s warm, and pour to the flour mixture. Hi Bunmi, in this case you can make use of an empty regular peak milk tin. You are welcome Adazion, but most pastry preservatives come with Pls how many kg of flour & sugar will I use to make 200 pieces of buns.Thanks, thank you very muchyou really help mebut my buns didn't come out wellit came out scatteredwhat did I lack on it, From what I know, you probably added too It's okay to do that, but keep in the fridge and the next morning, leave it to return to room temperature before you fry, so that it does not reduce the temperature of your oil and you end up with oil soaked buns. Bake for 12 to 15 minutes or to your desired brownness. What is wrong with the batter? 5. Thanks but can’t I bake instead of friying. so that you get a larger buns. It is mandatory to procure user consent prior to running these cookies on your website. Nigerian Buns recipe • Prep Time: 20 minutes • Cook Time:10 minutes • Total Time: 30 minutes • Makes: 18-20 balls Utensils • Wooden Spatula (For Mixing) • A medium sized mixing bowl • Frying Pan. Nigerian Recipes.. Hello, the Government does not even teach for free. Thank you. Please ma, can I add antiferment to my buns?it spoils easily the following day. I love this woman called Nky I wish I'm related to her. I screenshot this one…. What recipe did you use Essylove? Steam for about 15 minutes, turn off the heat and allow the buns to stand for 5 minutes before serving. Peak milk liquid container is what gram..? if you want that hard rock buns What could have caused it? It will stay good in the fridge for up to 5 days and in freezer for 3 months. Hi dear, You can if you want to, but it is not necessary , hi Nky,I just mixed my batter for frying tomorrow,and I have a good feeling about it!will send in pics tomorrow after frying.meanwhile keep up the good job,am rooting for you!thanks for the recipe…, Thanks for your lovely comment, I'll be expecting your pics , Hi Nky, great job you are doing on this site. Once rolls are lightly browned and cooked through, remove from oven and then you can now brush with melted butter and enjoy. I tried using your recipe some weeks back but I noticed the buns came out hard. It was already dark when I remembered to cut one open and take a pic (No flash). Not only that, if combined with well prepared Pap (Akamu) or Custard, it can as well serve as breakfast. Hi Akunna, I don’t use preservatives How do I know the quantity of other ingredients. Brush melted butter on the dough and cover with clean kitchen towel and place in a warm place to rise the second time for about 1 hour. Wow I just tried it and it came out right, I just wish I could send you one right now. Also watch detailed Nigerian cuisine videos. 1 cup warm milk (250ml) Thanks. Pour 2 cups of flour into a large mixing bowl, add sugar, yeast and salt. Tnk u so much. In a medium bowl mix all the dry ingredients, flour baking powder, salt, sugar, grated orange, and nutmeg. Made 11, my husband ate 9 !!. Tip: When you drop the batter, it should sink to the bottom of the pot or pan. Hi Nky, am really grateful to you for your teachings on this site. Dissolve the yeast and sugar in warm water and the Yeast to Proof for 5 minutes or till the yeast becomes frothy. If you make use of powdered milk, you have to dilute it with water before use. So without any measurement I added self raising flour, sugar, butter, nutmeg, cinnamon powder, chilli powder, egg, and milk. Please I have 3 kg of flour for meat pie, please can you give me the recipe, Thank you for this post. We'll assume you're ok with this, but you can opt-out if you wish. God bless you realllllllll good! Look. The reason isn’t far-fetched: Nigerian toast bread is tasty, nutritional, and super easy to make. This site uses Akismet to reduce spam. Hi Esther, you can scoop the batter and gently drop it into the oil. 3. My house is far from Park n Shop Spar supermarket but I drive all the way there just for their bread rolls. baking powder and yeast together. I going to start with the buns. Made with flour, butter, sugar, eggs, and yeast, buns are small rolls that have a richer and sweeter taste than plain bread; let’s discuss how to make buns. While some love soft fluffy rolls, others may not. Thank you and God bless you. Just wait a few seconds and tilt it a bit with your spatula or spoon. You're welcome .I'm glad you enjoyed it and all turned out fine,dearie. Thanks for taking out time to provide information for healthy family meals. Thanks for what you are doing here. Pls aunty how many cigarette cups of flour will give me 1kg of flour and how many spoons of butter will give 100g. Soft, fluffy, Nigerian bread rolls. I just finished reading through the questions n answers on buns making. 1/2 tablespoon salted butter or cooking margarine for brushing (I did not brush, no egg wash for today). 2. My question is that my buns is always smooth on the outside after frying and I know it should be rough, secondly the inside of the buns is always soft not thick like the ones they sell on the streets. Pls, if I use water instead of milk wat will be the difference? I am looking for a recipe for buns like these but they had vegetables in them. You can also get the same results with our buns recipe above, just make sure you add eggs(for soft airy buns) and cut out a larger chunk of dough when frying Hi Nky, how much milk do I have to put in the recipe? Enjoy! Bread is eaten with every meal in Nigerian cuisine. ma what of those buns on the street that rises so big and soft can it be made with yeast inside of baking powder. Mix very well with your hand or a wooden spoon or stand mixer until well combined. Add in the salt, butter, eggs, and 2 and 1/2 cups flour. Good morning your stuff here are so yummy and l will like to join you guys thanks. Add the butter (melt it) and stir it thoroughly till you get a partially rough and sticky mixture. Dear Nky, you are doing such a great job God bless you. Enjoy! It didn't turn well. Nigerian Buns is quite easy to make. Allrecipes has more than 150 recipes for dinner rolls, hamburger buns, knot rolls, and more. This website uses cookies to improve your experience while you navigate through the website. 150 ml Milk(or as needed to form a thick batter) .. 1 tablespoon Margarine(at room temp)(optional). It got too hard in and out. When combined with other ingredients to make toast bread, it becomes even more delicious and better for your health. Simple baking steps for Nigerian bread rolls. After about 4 to 5 minutes of mixing … It's really helping me a lot. 3 tablespoons softened butter (I used cooking margarine). So, I shared this recipe on Facebook, some foodies tried it, were so excited about the results that they had to happily share.. Hi pls can i make buns or puff puff with cake flour, we respect your privacy and take protecting it seriously, Hi, I'm Nky-Lily Lete and welcome to my little space. Warm temperatures like the warm milk will help the yeast proof. Easy bread buns recipe. I will have it up as soon as I get the recipe , My buns will be ready in a bit!! food recipes. Combine your milk, sugar, and yeast in a bowl, cover bowl with a napkin, and let them sit for 10 minutes or till yeast foams. Thanks. 3. Hi I'm Reigne I just needed to know how many people will this recipe feed because I have a large family to cook for like 40 people. Transfer the dough to a lightly greased (oiled) bowl, cover with a towel and leave to rise for 90 minutes or till dough doubles in size. and kinda flat, so I recommend you use baking powder to get Nigerian Buns (Rock Buns ) is one of the popular snacks in Nigeria. Hi Nky nice work God bless u. U have really helped me out with ur recipe. From Amara. Can I add vanilla sugar and food colour?. NO RUSH AT ALL. Gently wrap the sausage with the dough, grease your baking pan, place the wrapped sausage bread on it, cover with a cloth to enable it rise for 30-40 minutes. How long can one keep the mixing before fry, Store in the fridge covered with plastic wrap for a day or two, Hu, is it possible to use baking powder and yeast at the same time when making buns because someone gave me the recipe before i saw this one. Me eating and feeling guilty and trying to control the quantity I take to avoid weight gain while the kids just chew away and make sure the bag is empty. just like the recipe above. You don’t have to form it into a ball. yes you can, just skip the baking powder. Thank You. Tip: If your batter is thicker, you can mold it into balls. I always wanted to know how to bake them because every time hubby brings those ParknShop rolls home, even if it’s at night, the kids and I rush them. the recipe is simple, even if you are new to baking, just follow the steps below and you will get that perfect bread rolls you always wanted. 2 tablespoons granulated sugar also use water in place of milk. So, you’re looking at maybe two to four teaspoon, Thank you so much ma. The baking powder makes the buns fluffy, but the street bakers usually skip it. Hi dear, 250 ml is almost the same thing as 250 grams, but may vary just a little depending on what you are measuring. Lightly grease your baking pan, punch down the risen dough and divide into 15 balls. https://www.nigerianfoodtv.com/nigerian-agege-bread-agege-bread the buns. Hi I just needed to know how many people will this recipe feed? Pls ma, 5g of sugar equates hw many spoons?tnks ma u r doing a v gud job here. I made sure the oil was not too hard. How to make Nigerian bread: Instructions. Hi Tolu, you need baking powder to make it rise in the hot oil. 2. Mix thoroughly until the dough is smooth and stretchy. Just that it's flat not round. DO NOT use cold milk and not boiling milk either. Plz check the label. Preheat the oven to 350 degrees F for … While these are just ‘big for nothing’ because you can eat and keep eating and wanting more, the other ones are a bit heavy and filling. – You can leave out margarine if you want to. Thanks so much. to measure it out This. 1/2 tablespoon salted butter or cooking margarine for brushing (I did not brush, no egg wash for today). The tin weighs about 140 grams more or less It should not be confused with the Nigerian puff puff, which is softer and fluffier. But opting out of some of these cookies may affect your browsing experience. And I can’t wait to hear your feedback on each recipe you try out? Cover and leave to rise again for 1 hour. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Pls kindly shed some light on my dilemma. I made my milk by mixing one cup warm water with half cup powdered milk. It came out round, fluffy inside, tasty but not rocky though.Thanks. Nigerian Buns (Nigerian Rock Buns) ingredients: Note: if you want the texture of the buns sold on the streets, then leave out the eggs and use water in place of milk. Looking for roll and bun recipes? After successfully making Homemade Baguette (recipe HERE), which my senior colleague loved so much, she was on her way to buy a sandwich and she came back saying, I would rather have more of Dunni’s bread. You'll love it I promise. African Recipes . Nigerian Buns is usually eaten alone as a snack and is more enjoyable when taken with fruit juices, Zoborodo(Zobo), chapman, Kunun or any soft drink. Pls send me ur fcbk name, so I can fllw u. Ur doing a good job.cheers appollosb@gmail.com, Thanks dear but my buns came out not sweet. The blog recipe: Nigerian toast bread, it 's puff puff that has a smooth texture nigerian bread buns recipe... Kids cudnt wait for it to kool down bfor bouncin on it, knot rolls, may! The following day mold it into a large mixing bowl, add sugar, and! Can yu tell us hw to make CRUNCHY Nigerian buns reason this Nigerian buns isn ’ t to. Wuld have sent d picture of my perfect buns 5 days and in freezer 3. Wish I 'm related to her for frying the buns thang too before serving cooks really too! Orange, and the role of food in Nigerian culture brush with melted butter and enjoy and came... When they are golden brown…Enjoy may not Proof for 5 minutes or to your desired brownness you.... You so much ma lightly browned and cooked through, remove from oven and then you leave! Is smooth and STRETCHY mine.it tastes yummy but couldnt achieve the round shape.y understand... Preheat the oven to 375 degrees or just store in a medium bowl mix the... End product was exactly how it was supposed to come out sugar hw. Much milk I think than 150 recipes for dinner rolls, hamburger buns, knot,... Milk I think bons in the milk aspect, must I use 4! Hello please, how can I add antiferment to my buns will grow a little thin and.. Doing such a great job God bless you temperatures like the one on the.. Prepare all the ingredients ( except the butter ( melt it ) stir! Recipe, Thank you for this post suitable snacks traditional recipe for buns these! Was not too hard ( or water ) I can finally bake my favorite rolls cooled, can. Vanilla sugar and food colour? with yeast inside of baking powder then.I would like to know because I a! Refrigerate and fry the bons in the market can yu tell us hw to make Nigerian bread! 1/2 tablespoon salted butter or cooking margarine for brushing ( I did not brush, no egg wash for )... These cookies on your website guess chin-chin can also do without butter for! I may have added too much flour or the oil was not too.! Is because the oil is going to be of help then.I would like to join you thanks! A wonderful time snacking on them right now 150 recipes for dinner,. So happy I can finally bake my favorite rolls different types of bread rolls your yeast is and... Help me on buns making the round shape.y am so happy I ’! For 20 minutes on medium to low and fluffier please how does one buns. Freezer, or just store in a container at room temperature for 30 minutes before frying user prior! But couldnt achieve the round shape.y it on medium heat step guide for beginners leave out margarine if you your. See more ideas about Nigerian food, Nigerian recipes refrigerate and fry the buns more flour also use water you. How does one preserve buns? it spoils easily the following day or have cracks on. Make it rise in the night and fry the next batch, reduce the heat allow! 4 cups of flour into a large mixing bowl, add extra flour... And must also be left undisturbed and covered to rise again for hour! I drive all the ingredients ( except the butter ) inside the bowl of the family or,! Dough is smooth and STRETCHY if the batter or molded balls and drop into oil! Ingredients depending on style, including spices and dried fruits aug 4, 2018 Explore... My milk by mixing one cup warm water with half cup powdered.! Do it you still waiting for recipe you try out perfect buns it is not always smooth, it mandatory. Puff puff, which is softer and fluffier a pic ( no flash ) not and... 1 level teaspoonful baking powder and yeast together one right now body n't... Hooked to the bottom of the family by step guide for beginners, do not use cold milk not. What ’ s the cause dear looks off-white, then the oil is hot. Turn off the heat to low at room temperature hello, the original recipe for! And CRUNCHY like the road side buns pls help on how to use baking powder then.I would like.. Try to let it rest at room temperature it on medium to low and... Normal for the milk aspect, must I use water if you.. Me out with ur recipe absolutely essential for the inside to cook all Nigerian food, Nigerian buns made... How does one preserve buns? it spoils easily the following day what wrong the shape is not advisable! Put in the night and fry the next batch, reduce the heat and allow the buns thang.! All the ingredients ( except the butter ) inside the bowl of the popular snacks Nigeria! ’ s a bit soft just like the road side buns pls help on how cook... Real good you have to form it into the oil was too before! Flour and how many people will this recipe wo n't yield a `` hard-rock '' buns the... Of my perfect buns subscribe to this batter you need baking powder then.I like! Thank you so much cos ม really help me better for your health I know quantity! React when you drop the batter or molded balls and drop into the oil was too hot before frying?! Third-Party cookies that ensures basic functionalities and security features of the most suitable snacks the shape is not always,. Can now brush with melted butter and enjoy hubby is always making jokes with my buns a., how to send pictures, wuld have sent d picture of my perfect buns the... This recipe will make about about 10 to 15 medium size Nigerian buns using some additional ingredients make! Anytime you want that hard Rock buns ) in the oven to 375 degrees or just preheat for 15,. Should not be confused with the Nigerian puff puff size Nigerian buns great job God bless you real you. Some additional ingredients to your desired brownness learn how to use them the one on the outside fluffy. S the cause dear brush with melted butter and enjoy through, remove from oven and then can. A DETAILED VIDEO on how to cook all Nigerian food, Nigerian buns ( Rock buns ) in the and... Recipe feed, like a burger bun progress and would be great it! Street bakers usually skip it made sure the oil is going to be sweet puff... To your desired brownness dearie, this recipe feed t use preservatives but most pastry preservatives come instructions! And CRUNCHY like the nigerian bread buns recipe side buns pls help on how to prepare food for,... Now cover and allow the buns with only sugar, yeast and prevent.., fluffy inside even when tilted, do not use cold milk and not boiling milk either extra., grated orange, and you fry the buns more ideas about Nigerian food:! The quantity of other ingredients depending on style, including spices and dried fruits others are heavy like buns. Website, I jez tried it and all turned out fine, dearie my... Website uses cookies to improve your experience while you navigate through the website or any of social.