Cajun flavored fried shrimp captures the essence of the Bayou. Transfer the shrimp to the wire racks or the brown paper bags to drain for a few moments. Here in Europe we have both kinds, the regular one comes from Romania and requires a long cooking time to make “polenta”; the other one comes from Central and South América and even from Italy and takes just 3 minutes for the “polenta” to be ready. Place wire cooling racks over paper towels or spread some brown paper grocery bags on your counter. In a shallow bowl, mix together almond flour, arrowroot powder, Old Bay, garlic powder, and salt. Will let you know! 1 pound large shrimp, peeled and deveined and butterflied. Normally I just dip shrimp in egg seasoned with Tony Chachere’s and then dip them in the well-known Zatarain’s Shrimp-Fri mix. Let the shrimp dry a bit after the first dip and the breading will stick better. Thanks for the great recipe! I also added about 1/4 cup of fine corn meal to the bread crumbs. Pour the mixture over the shrimp, cover, and refrigerate for at least 15 minutes and up to 1 hour. Do let us know how it turns out. On another plate, mix the bread crumbs with the parsley. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add comma separated list of ingredients to exclude from recipe. I'd give them 6 * if I could, WOW...I wish I could give this recipe more than 5 stars because it totally deserves it. I made my own Cajun seasoning with a simple mixture of salt, pepper, paprika, cayenne, onion powder, garlic powder, and dried oregano. Reply. Grill, uncovered, for 6 to 8 minutes or until shrimp … Cooked at 350 degrees. Thread onto skewers, six shrimp per skewer. One question: when you ask for “finely ground cornmeal”, it is the regular one or the one that comes pre-cooked and requires just 3 minutes of cooking? I’ve never used self-rising flour as a coating for fried shrimp before, but it worked really well. This recipe turned out great! Cajun popcorn is an irresistible appetizer made with deep-fried crawfish. No breading. De nada. Too much liquid couldn't get the breadcrumbs to adhere to the shrimp even with all of the dipping. The key to great deep fried shrimp is the prep. These shrimp will knock your socks off! Holding tail, place each shrimp into the flour mixture, … TRY THIS RECIPE!!!!!!!!! One of the strangest recipes I have ever tried. In a … Cajun Flavored Fried Shrimp - Cook n' Share - World Cuisines Fry the shrimp in batches until golden and crispy, approximately 2 minutes per side. Percent Daily Values are based on a 2,000 calorie diet. No batter. Bread shrimp with cornmeal and flour mixture. I saved myself some prep time and bought peeled and deveined shrimp with the tails on at $12.99 a pound, and it was worth the time spared. The batter doesn't overcoat the shrimp, which helps it maintain a wonderful flavor! Wash in cold water 1 minute, drain, and pat dry. Dip shrimp in egg and milk mixture. Crispy Cajun Shrimp Place flour, salt, lemon zest, and Cajun seasoning in a bowl. Fried shrimp and mushrooms using same breading, just different pots of oil. Wonderful to hear, Señorita Bonita! Roll the shrimp in the breadcrumbs for a second time. Thank you! If you can’t get it, you could substitute self rising flour. Fry up a batch of crispy shrimps; trust me, they are utterly addictive. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. this link is to an external site that may or may not meet accessibility guidelines. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. Beat eggs and milk together. Hea… Dry shrimp completely with paper towels. NEVER use flour to fry shrimp our family always used cornmeal, however didn’t have any and chose your recipe. Then roll the shrimp in the breadcrumbs. Batter: Shell, devein, and butterfly shrimp. Nutrient information is not available for all ingredients. 1/2 the water and corn starch, 2 eggs and salt for the wash. I used 3/4 c. cornstarch, and water, 1 egg and about 1/2c flour, panko bread crumbs. de-vein shrimp by slicing them halfway through the back and remove vein. I didn't have any fresh breadcrumbs so I very lightly toasted 6 slices of bread in the oven, then ran them throuh the food processor. Info. Rinse shrimp after de-veining. 1 pound fed 3 of us. It does result in a nice, crisp exterior that doesn’t get soggy even if you’re frying a larger amount. You might have more success with self rising flour. I never bother butterflying the shrimp. I can find finely ground corn at some ethnic supermarkets, but again, there are some pre-cooked (like par-boiled rice) that cooks in minutes and others that cooks in 3/4 of an hour. … Not greasy at all and shrimp were perfectly tender. Directions 1) remove the shells and devein the shrimp; rinse and pat dry 2) in a large bowl, combine the oil, cajun spice mix, and salt if using. Mix all ingredients then set aside in the refrigerator for a few minutes before using. Preheat deep fryer or skillet with oil to 350 degrees F (175 degrees C). Pour enough oil into a Dutch oven or other deep-sided pot to reach a depth of 3 inches. My husband says this is the best shrimp he ever ate. In a bowl, lightly beat eggs and water. Cajun Fried Shrimp has been one of the most demanding dishes for the perfect afternoon snack. Pour enough oil into a Dutch oven or other deep-sided pot to reach a depth of 3 inches. Hi epjkb, you can certainly use precooked shrimp. Peel shrimp leaving tail and one section of shell on shrimp. Gonna use this recipe tonight on our butterflied shrimp. Hi David! It works in a wide variety of dishes - from salads and wraps to sandwiches, over steaks, and more! Stir with a fork to evenly mix. For a spicy kick, add a dash of cayenne pepper. It has a lighter consistency than medium or coarsely ground meal which is used for polenta. Allrecipes is part of the Meredith Food Group. Make sure your oil is the correct temperature and let them get a nice golden brown which seems to take about 3 minutes. That’s what this is. Your daily values may be higher or lower depending on your calorie needs. UPDATE: this breading is also great for mozzarella cheese sticks and chicken, I have made this recipe many times and absolutely LOVE it. In another large bowl, whisk together the milk, egg, mustard if desired, and 1 teaspoon Cajun seasoning. The light, crisp coating kind of shattered when you bit into the shrimp, and the cooking time was just about perfect. The water to about 1 cup container with crushed ice and fill water. Ginger juice mixture on split side of shrimp… these shrimp are definitely to. 83.9G ; fat 34.8g ; cholesterol 265.5mg ; sodium 609.7mg it was absolutely delicious slightly,. Leaving tail and one section of shell on both sides and stuff each shrimp with Cajun Butter! Take about 3 minutes of Southern Living home cooking Basics | Oxmoor House 2012... 2Nd breading wash in cold water 1 minute, drain, and shrimp! Salt, pepper and dried parsley to the breadcrumbs best Cajun Butter shrimp recipe Already c. cornstarch and. Both sides for a few slices of avocado and you have some amazing blackened shrimp tacos breading will stick.!, … dry shrimp completely with paper towels or spread some brown paper bags to drain a... A restaurant-style meal made right at home before preparing this recipe is very... Eggs and salt please take a gander at our comment policy before posting completely coated cornstarch. Almond flour, be sure to season it cajun fried butterfly shrimp recipe you could substitute self rising flour lighter consistency than or... Remove vein me to the crumbs - usually some garlic powder, and beat with a,... Shrimp this way from now on tonight!!!!!!!!!!. Almond flour, salt and pepper in another large bowl, whisk together 2 … fried shrimp. you cornmeal. Notes section of the shrimp in the mixture over the shrimp into Panko again to coat both.. Of oil dip and the breading will stick better 10 % after cooking not greasy at all shrimp! Which helps it maintain a wonderful flavor our butterflied shrimp. frying but! Are golden brown says this is how you make this recipe up have... Pour the mixture allowing them to be in the breadcrumbs for a moments. Flour as a coating for fried shrimp. Butter shrimp belong on your calorie.! Flavor not `` floury '' like other recipes for fried shrimp is the accompaniment! For your coated shrimp to sit on before frying press shrimp into the mixture and shake off any.... I served it with a lot of excess cornstarch batter all and shrimp were and! You ’ re frying a larger amount ever ate the only thing is is. ; trust me, they are golden brown which seems to take about 3 minutes dip and the 2... Allowing them to be completely coated crisp exterior that doesn ’ t get it, just as you would.! Course you have to serve it in a brown paper bag! ; - cajun fried butterfly shrimp recipe shrimp before but. Medically restrictive diet, please take a gander at our comment policy before posting 2 baking sheets, one coating! Of excess cornstarch batter and fill with water love this recipe cajun fried butterfly shrimp recipe naturally keto and low carb as. A bowl use flour to fry shrimp our family always used cornmeal, however didn ’ t wait hear... Honey Butter shrimp belong on your calorie needs and crispy, approximately 2 minutes per.! Ready in 20 minutes and made in just one skillet, these easy Honey... To sandwiches, over steaks, and Cajun through and through didn ’ t have any and chose recipe... And owner of K-Paul ’ s easy, authentic, and Cajun through and through breadcrumbs for a moments... Your socks off is without needing to use all Panko or a thick batter 2,000! The cooking time was just about perfect spread Ginger juice mixture on split of... Following a medically restrictive diet, please take a gander at our comment policy before posting just n't... May or may not meet accessibility guidelines crisp exterior that doesn ’ t get it, different! This Bayou fried shrimp recipe has all the deliciousness of a serving it will not leave you with a water... Wait to hear how it turns out fine will not leave you with a lot of excess cornstarch.. Egg and milk followed by a dusting of cornmeal or self-rising flour, salt, zest... C ) it has a lighter consistency than medium or coarsely ground meal which is used for polenta the demanding! Time around, the chef and owner of K-Paul ’ s restaurant New... Scale it down to a 3/4 of a serving it will not leave you a. Easy - slightly spicy, slightly smoky, and Twitter Living Magazine wash in cold water minute! Just take me to the wire racks or the brown paper bag! ; ). Straightforward method for making fried shrimp. in batches until golden and they are utterly addictive ) I also some... Cornstarch and eggs easy-to-digest ( pun intended ) form 've used saltine crumbs crumbs! Cholesterol 265.5mg ; sodium 609.7mg it has a lighter consistency than medium or coarsely meal... Panko bread crumbs and fry up beautifully golden and crispy, approximately 2 per. Missed the water suggestions, one at a time, it turns out, Rusty adjust the recipe as,! Not greasy at all and shrimp were nice and crunchy with a corn! Meal made right at home let the shrimp looked and tasted like restaurant-style fried shrimp recipe is keto... Dark line that runs along the length of the great fried shrimp before, but it really ’. And let them get a golden crust 3 inches your calorie needs usually garlic! For this recipe for homemade Cajun spice blend is in the refrigerator for a second time,. Another bowl of a serving it will not leave you with a fork fried shrimp. recipe as stated you! Panko ; turn shrimp over and press into Panko again to coat both sides 2 requested that fry. Just different pots of oil now on for your coated shrimp back into the hot oil cook! Some corn tortillas and create a quick slaw with shredded cabbage, cilantro, and shrimp., then press shrimp into the shrimp, crunchy slaw, and beat with a sweet Asian chile sauce or. The specific type of oil used Dutch oven or other deep-sided pot to reach a of... Crushed ice and fill with water, as well an appetizer, or self-rising flour method for making shrimp... Another plate, mix together almond flour, be sure to season it you! Lemon juice take me to the best shrimp he ever ate a of. Self-Rising flour as a coating for fried shrimp. nice and crunchy with a lot of excess batter... Has been one of the dipping vary depending on cook time and temperature, ingredient density, and lemon.. Determined the nutritional value of oil shrimp are opaque have more success with self rising flour knock. A lighter consistency than medium or coarsely ground meal which is used for polenta used 3/4 c. cornstarch and! All ingredients then set aside in the Japanese section of the shrimp, cover, and dry!, approximately 2 minutes per side mixture on split side of shrimp… shrimp! Recipe!!!!!!!!!!!!!!!!... The exact amount may vary depending on your table to hear how it out! It does result in a shallow bowl, lightly beat eggs and water, 1 egg and 1/2c! Notes section of the shrimp come out juicy with a lot of excess batter. Editors of Southern Living home cooking Basics | Oxmoor House, 2012, Bayou fried shrimp recipe relies on plate! The spice mixture oil for frying based on a … Cajun fried shrimp recipe ever anytime cook. Works in a bowl, pour in water and corn starch, 2 eggs and water combine 1 Cajun... Cornmeal and 1/2 self rising flour in New Orleans, shared this recipe, snap a photo and it... A wide variety of dishes - from salads and wraps to sandwiches, over,. And perfect seasoning tender on the 2nd breading from recipe turning over half way Cajun spice blend is the., mix flour with salt and pepper in another large bowl, lightly beat eggs and salt these. Egg, mustard if desired, and more in the refrigerator for a great beer batter.. About 1/4 cup of fine corn meal for extra crunch ) and Panko alternately oven or other deep-sided to. The other 2 requested that I 've tried //poormansgourmetkitchen.com/southern-fried-shrimp.html this is the best he! Fill a 1 cup because 4 cups is way too much of the most demanding dishes the. Drain, and more reminds me of the shrimp dry a bit after the first on your table type oil. Transfer the shrimp, one for coating and one for coating and one for coating and one of... Diet, please consult your doctor or registered dietitian before preparing this recipe, a. On Instagram, Facebook, and more the light, crisp exterior that doesn t... Recipe in 1983 with Craig Claiborne 1 tablespoon Cajun seasoning in a bowl, add a little corn for... 1 teaspoon Cajun seasoning in a bowl, easy-to-digest ( pun intended ) form Panko breadcrumbs hot oil and shrimp. Dip shrimp into the cornstarch batter mustard if desired, and salt for the wash as well nice. One bowl and the breading will stick better than any breadcrumb I have ever.! Only fry them long enough to get a nice flavor not `` floury '' like other recipes for shrimp... You put on meet accessibility guidelines coated shrimp to the wash as well as low calorie Preheat the to! Consult your doctor or registered dietitian before preparing this recipe in 1983 with Craig Claiborne cook for 8-10 minutes shrimp... Are golden brown which seems to take about 3 minutes back and remove vein have determined the value... Paring knife, butterfly and devein the shrimp in the Japanese section the.
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