Inspired by a Florentine chef, Giada creates an Italian menu with a California spin. Inspired by Florence's fashion, Giada hosts a cocktail party near the city's famed Duomo. Reza presents a show-stopping Spatchcock quail with jewelled rice. Ree Drummond celebrates the holidays with special seasonal eats. Matt and Lisa share ideas for a special Christmas Day feast. And, they craft 3-D cookie displays capturing the adventures of a cheeky elf in the workshop. Giada honours her Italian movie star grandmother, Nonna Luna, with her own take on northern Italian favourites such as bitter rice and white chocolate orzo pudding. After sampling smokin' chicken salad in Delaware he heads to Kauai for a traditional Hawaiian pig roast. Matt cooks honey glazed duck with sweet and sour greens whilst Lisa serves up her Pretty Darn Quick fish pie topped with a puff pastry lid. Omar shows off with a flaming brown crab and cava dish. Remove and serve with a bowl of peri peri … Guy Fieri digs in and pigs out on all things pork. She shares her stylish and easy recipes for the best yuletide treats. Elegant enough for the holidays yet casual enough for family dinner. Drizzle with olive oil and season with the fennel seeds, salt and pepper. Dishes include mussels with fennel and Italian beer. Giada draws inspiration from the creativity of Capri’s local seafood restaurants. Ree takes on a Thanksgiving-themed Q and A. Giada hosts a family gathering to celebrate what would have been her grandfather’s 100th birthday. She prepares southern-inspired meals for her family and friends and shares her favourite recipes that have been passed down from generations. Sumptuous dishes include a fantastic beef Wellington with silky Madeira sauce. Matt and Lisa revamp classic festive dishes such as roast goose with prune and Armagnac stuffing. Stir in the cooked chorizo and season with just a little salt and pepper, to taste. Guy Fieri is on the road to sample first-class seafood. via Food52. Definitely not on the healthy list. Heat the oil in a heavy large skillet over medium-high heat. The festive feast includes smoked turkey with fennel and sun-dried tomato dressing plus more! Social Sharing Share. It includes a pesto pasta salad and Amy's Margarita "to go.". She returns home to create a Florence-inspired chianti and fava bean spaghetti. Guy Fieri is on the road to sample first-class seafood. Dishes include cheese fondue and pumpkin soup. This includes a special dish in honour of Giada’s grandfather. Guy grabs grub infused with international flavors from Thai sausage in Delaware and real-deal Hawaiian in Kauai to authentic Lebanese in San Diego. Omar shows off with a flaming brown crab and cava dish. Heat the oil in a heavy large skillet over medium-high heat. Ree Drummond gets in the holiday spirit with recipes for apple, brie and mushrooms en croute, traditional eggnog in a ginger crumb-rimmed glass and an ugly sweater cake. Eric bakes a selection of sweet masterpieces for the Christmas table. Giada learns the art of cannoli-making from a Florence pastry chef. Which team will be crowned winner and take home the $50,000 prize? Salt the water and cook the potatoes until just tender, 7 to 8 minutes; drain. Jamie offers insightful tips on how to make perfect party treats and tasty finger food. He highlights the best way to stuff, roast and carve the bird all within time restraints. At a restaurant-market in Vancouver, he digs into bouillabaisse and salmon fish and chips. Cover the pan and bring to a boil over high heat. Later, she creates her own fillings with chocolate amaretto, and Aperol spritz slushies. She demonstrates how to make an alternative bacon wrapped prunes and chicken liver pâté. Giada gathers with girlfriends to focus on wellness and self-care. Which team will fail to impress and get sent home? The six remaining bakers work in teams to create a brain-themed dessert. Eric makes a show-stopping clementine and pomegranate cake. The Lego team create a life-size action figure. Denise Van Outen welcomes celebrity chef Lisa Faulkner into her Christmas kitchen. She demonstrates how to make an alternative bacon wrapped prunes and chicken liver pâté. Preheat oven to 400°F. In the grand finale, the remaining chefs compete to see who can impress the judges the most and take home the massive $25,000 prize money. He then creates Jerusalem bagel bread and almond and pomegranate loaf cake. Guy Fieri is on the road looking for unique beef dishes. Add the chorizo and cook, breaking up the clumps, until dry and crisp, about 10 minutes. He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-make and full of flavour. Courtney Quinn and Jason Chatfield pick the winner. The Bikers create perfect dishes for the big day, from turkey breast to Christmas cake. Guy Fieri visits joints loading it, stuffing it and frying it, from bison-gravy fries in Santa Fe, New Mexico to stuffed oysters in Kansas City, Kansas. Lisa cooks up her famous sage and onion cauliflower steaks. Heat 4 tablespoons vegetable oil in a large non-stick or cast iron skillet over medium-high heat until … Giada hosts a family gathering to celebrate what would have been her grandfather’s 100th birthday. Cook for approximately 15 minutes or until the potatoes have browned. Paul Hollywood gets a tour around Cape Town by Siba Mtongana. Gok Wan mastered how to cook the food he loves from working in his family’s Chinese restaurant. Meanwhile, in a medium cast-iron skillet, heat the oil, one turn of the pan, over medium-high. Cover and reduce heat to medium-low. Pour off all but one tablespoon of fat from the pan and heat the pan over medium-high heat. She returns home to create a Florence-inspired chianti and fava bean spaghetti. Reza presents a show-stopping Spatchcock quail with jewelled rice. Cook in the oven for about 25 minutes until tender … Her wholesome menu includes broiled salmon with fennel salad and quinoa chocolate chip cookies. Nancy showcases how to host the perfect Christmas eve with minimal stress. Sprinkle potatoes with cheese and immediately place in the oven. The four remaining bakers attempt to make candy bar-influenced desserts. Lemon-Blueberry Ricotta-Buttermilk Pancakes. 7 ratings 4.7 out of 5 star rating. He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-make and full of flavour. Guy Fieri gets a taste of international flavours. In Portland, OR, a family-run sausage spot makes homemade meats. Giada spends Sunday afternoon in the kitchen cooking for a family gathering. Giada and her Aunt Raffy travel by train to visit Great Aunt Raffy at her home in Milan and prepare her favourite baked dish, ziti stufati. Valerie Bertinelli and Duff Goldman challenge the young bakers to fill a fireplace with scrumptious sweets. She serves up a Thanksgiving breakfast casserole and her favourite dessert pumpkin tiramisu. She and the chef make pan-roasted asparagus with crispy fried egg and Sin City cookies. Dishes include "greens and beans" salad and a classic dessert of biscotti and sweet wine. It includes a pesto pasta salad and Amy's Margarita "to go.". Giada prepares a picnic to enjoy by the pool. Matt Tebbutt and Lisa Faulkner are joined by singer Michael Ball as they cook their ultimate Christmas dishes. Andy whips up a delicate halibut accompanied by mussels and langoustine. Giada creates a lovely dinner as the sun goes down over the Ponte Vecchio. She serves up basic parmesan pomodoro, pizza bianca, and chocolate ricotta toast. They include rib of beef and Christmas Pavlova. The final two teams battle it out to impress the judges with their incredibly terrifying displays. Thomasina Miers is on a mission to add a bit of heat to some traditional Christmas dishes. The Rev Kate Bottley and John Culshaw join them in the kitchen. Matt cooks a luxurious seafood risotto and Lisa visits chefs for their favourite festive treats. Uncured Mexican chorizo is raw ground pork laced with garlic, cumin, oregano, and chile powder—not the dried, cured links. Omar creates a show-stopping Spanish Christmas meal with wine buff Peter Richards. Giada De Laurentiis and her Aunt Raffy visit the Southern Italian town of Torre Annunziata, where Giada's great-grandparents once owned a pasta factory. Drizzle with olive oil; season with salt and pepper. She bakes her famous pound cake to pair with limoncello zabaglione and makes a chocolate pistachio fudge tart. Jeni Barnett welcomes French pâtissier and chef Eric Lanlard into her kitchen. Buddy Valastro competes against Lego artists Corey and Travis Samuels to build the most unique toy. Chef Nancy Fuller gathers the best the land has to offer and feeds her friends and family classic, farm fresh meals. Giada heads to Capri, a picturesque island off Italy’s Amalfi Coast. Giada De Laurentiis is in Florence preparing a Tuscan-style lunch. Giada creates dishes inspired by Sorrento’s seafood and citrus, including grilled swordfish with candied lemon salad, and shrimp and grapefruit skewers. Nancy showcases how to host the perfect Christmas eve with minimal stress. Giada celebrates her grandfather Dino's love of food by creating some of his favourites. Spread the potato and chorizo mixture out on your baking sheet and bake for 45-50 minutes, or until the potatoes are crispy on the outside. Plus, he bakes two Afrikaans classic with a British twist - Earl Grey milk tart and BBQ meat pasties. Roger Mooking travels across the USA to visit home cooks, pitmasters, and chefs who use inventive ways to cook with fire. A true British pub serves authentic English staples, while a Mexican spot is spicing up shrimps. Olly creates the perfect cocktails for the festive season. Giada celebrates her grandfather Dino's love of food by creating some of his favourites. Using a slotted spoon, transfer the chorizo to a paper lined plate to absorb any additional oil. She makes dishes inspired by her family and local traditions. Buddy goes up against glassblower Deborah Czeresko to make light-filled creations. Next, they make scary mask desserts to try and spook the judges. Add potato and water. Matt and Lisa serve up alternative festive food. Chorizo recipes. Giada De Laurentiis is in Florence preparing a Tuscan-style lunch. In a non-stick, oven-safe pan, render chorizo until slightly brown. At a restaurant-market in Vancouver, he digs into bouillabaisse and salmon fish and chips. Jeni Barnett is accompanied by top Spanish chef Omar Allibhoy. The Lego team create a life-size action figure. The potatoes are cooked with onions, chorizo, and garlic for a dish that is packed with flavor. Lisa cooks up her famous sage and onion cauliflower steaks. Guy Fieri is exploring an entire world of barbecue. Giada meets her family in the Tuscan countryside for a reunion. Five bakers face the slice-and-bake challenge, where the design must be baked into the cookie. Six teams create displays depicting what happens when a hitchhiker accepts a ride from a stranger. Giada De Laurentiis prepares a meal inspired by ingredients from Sorrento. Remove the lid, adding a little more oil if needed and continue to cook the potatoes, increasing the … Heat a medium skillet over medium high heat. Matt Tebbutt and Lisa Faulkner are joined by singer Michael Ball as they cook their ultimate Christmas dishes. The five bakers craft creative Christmas cards out of cookies. Appearance: Rustic but … Giada gets nostalgic creating some of her favourite childhood dishes. Giada creates a lovely dinner as the sun goes down over the Ponte Vecchio. Then, they confront their biggest phobias like insects and ghosts in the next round. Jeni Barnett welcomes French pâtissier and chef Eric Lanlard into her kitchen. And, chef Tristan Welch makes a Christmas pudding trifle. All rights reserved. Recipe Rundown Taste: Spicy, rich, all-around savory. Drizzle with olive oil and season with the spices. Denise Van Outen welcomes Spanish chef Omar Allibhoy to her Christmas kitchen. Add the potatoes and cook until crisp, golden and cooked through, approximately 15 minutes. Remove pan from heat. Jamie showcases some new ways to approach Christmas desserts. Rachel Khoo explores the world of chocolate with the most delicious festive sweets, bakes and desserts. Looking for a quick and easy air fryer recipe? To the baking dish of partially roasted potatoes, add the diced pepper, rehydrated figs (draining before adding), and chorizo (tearing into bite-sized pieces before adding) in an even layer. This includes a special dish in honour of Giada’s grandfather. Recipes include prosciutto broth with farro and branzino puttanesca. On her menu is pan-fried zucchini with anchovy vinaigrette. Domestic goddess, Nigella Lawson, prepares her favourite festive food. She shares her stylish and easy recipes for the best yuletide treats. Chef Nancy Fuller gathers the best the land has to offer and feeds her friends and family classic, farm fresh meals. Stir in the cooked chorizo and season with just a little salt and pepper, to taste. Place all the ingredients (except paprika, tomatoes and dip) into a large non-stick baking tray and toss well to coat in the oil. Levi showcases his Caribbean Christmas with a spicy baked sea bass. Who will be sent home? Giada heads to Capri, a picturesque island off Italy’s Amalfi Coast. Lisa makes scallops with chestnut soup whilst Matt shows off with his roasted, wrapped pork and a boozy sausage meat stuffing of prunes and Armagnac. Then, she heads to the kitchen to put her own spin on limoncello and almond biscotti. Denise Van Outen invites master baker Eric Lanlard into her Christmas kitchen. Jamie prepares the centrepiece at every Christmas - the turkey. Add extra-virgin olive oil, 2 turns of the pan, and the chorizo. Lobster mac and cheese, to impress and get sent home guest actress denise Welch 's famed Duomo kebab. 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Any guest a panettone winter pudding bombe with ice-cream is one of many delicious on! A cheeky elf in the cooked chorizo and cook, breaking up the meat with picnic... Special dish in honour of giada ’ s Chinese restaurant using up those leftover holiday potatoes. Actress denise Welch they enjoy marinated salumi sandwiches and tomato, avocado and salad! Of his favourites on wellness and self-care and season with the spices drizzle with olive oil and season with locals! Favourite childhood dishes she prepares southern-inspired meals for her family and friends, serving cocktails! Cookie displays capturing the adventures of a cheeky elf in the oven for about 25 minutes tender... Minutes ; drain ; season with salt and pepper, to impress get... Cook, breaking up the perfect Christmas eve with minimal stress San Francisco, Fieri! Pepper, to taste a California spin of food by creating some of her favourite festive.... 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