Australians consume 205 pounds per person annually. In fact, it could be a health risk. Countries such as Argentina, Uruguay, and Brazil are known for their large beef production and exporting industries. (Credit: Flickr/leyla.a), Beef Carpaccio (Italy)Second to steak tartare, the thinly sliced Italian carpaccio is probably the most familiar raw dish out there. A compulsion to eat raw meat. Raw meat fillings should be tasty, tender, and juicy. They obtain their meat largely from Nippon Meat Packers Company, one of the top ten companies in the meat industry.The United States follows close behind at 200.6 pounds per year. Even when they made me steaks I wanted them raw. Cuts should contain both lean meat and fat, to give tender eating quality. In fact, it could be a health risk. That said, no new slaughter houses have opened in this country since Congress lifted a ban on funding for the regulation of horsemeat in 2011. The JBS company had a 38.7 billion dollar revenue in 2012. Chile also relies on meat as a primary component of most of its dishes. Countries with Highest Meat Consumption. In fact, high levels of meat consumption can be seen across the West, with most countries in Western Europe consuming between 80 and 90 kilograms of meat per person. Raw meat generally refers to any type of uncooked muscle tissue of an animal used for food. (Credit: Flickr/mmmyoso), Bo Tai Chanh (Vietnam)Instead of the julienned beef of the koi soi or yookhwe, the Vietnamese version of the raw beef dish uses thin sheets of beef round, lightly marinated in citrus and topped off with chiles, onions, and peanuts. (Credit: Flickr/Tricia Wang), Kitfo (Ethiopia)Minced raw beef, Ethiopian spices, and an herb-infused clarified butter go into kitfo, which (like a lot of Ethiopian cuisine) is typically eaten with injera, a spongy kind of flatbread, and occasionally topped with crumbled goat cheese. In order to create this list of 11 countries that eat the least meat in the world, I used data published by OECD on meat consumption around the world in 2017. Middle-income countries driving the demand for meat. Pigs, goats, sheep, and even seafood all contribute to the meat supply. Pork is not used in products needing Halal certification. In the early 21st century, the biggest meat-eating countries were Luxembourg, the United States, Australia, New Zealand and Spain. 3. In 2013, the most recent year available, the US and Australia topped the tables for annual meat consumption. But in other parts of the globe (and even some parts of America), the raw meat dish tradition is going strong. Surprisingly, Americans didn’t claim the top meat-eating spot, but 201 pounds per person is still very respectable. But in many countries, meat consumption goes far beyond basic nutritional benefits. In some circumstances, eating meat can be beneficial. Its residents eat around 121 pounds per person every year. Food Innovation Group: Bon Appétit and Epicurious© 2021 Condé Nast. By Amber Pariona on April 25 2017 in World Facts. Sometimes served in little dumpling forms, the main difference from kibbeh is that it's rarely eaten with bread (and has a wider variety of spicing options, as you might expect from Turkish and Armenian food). Raw meat fillings are widely used. Meat consumption here has actually decreased over the last decade and, as of 2013, is at 155.4 pounds per person annually. (Credit: Flickr/essgee51), Cig Kofte (Turkey/Armenia)Move a little north of kibbeh nayyeh, and you've got cig kofte (or as it's known in Armenia, chee kufta). It's named after a Venetian painter named Vittore Carpaccio, known for the beauty of his red and white tones, and was only dubbed in 1950, when the city held a celebration in the painter's honor. As of 2014, they were planning a strategy to reduce the cost of meat as well. I have been eating raw meat for a great many years now, stemming from childhood. In this enlightened age of hygiene and actually knowing how people get sick, raw meat has picked up a regrettable reputation. It is clear that the richest countries eat a lot of meat, and those on low incomes eat little. But in many countries, meat consumption goes far beyond basic nutritional benefits. The availability of meat also influences people's buying power and in the South American nations, where the animal agriculture industry flourishes, meat consumption is high among their people. Cute! Meat Consumption. The other meet often eaten raw is beef consumed mostly in form of a Steak Tartare. And if you still feel like your compatriots are eating too many vegetables for your liking, then maybe your should head Down Under – Australia topped the list of meat eaters, scoffing 90.3 kg of meat per capita a year and doing nothing to dispel the stereotype of bronzed Aussies slaving over their barbecues in the sun (well, some stereotypes exist for a reason, right?) 5.2.3.1 Raw Meat Fillings. It’s also popular in … Unlike most Thai dishes, you can get a version of koi soi thickened with blood or bile, in which case it's called larb lu. Surprisingly, Uruguayans eat more beef than Argentinians despite producing less cows and consuming less meat overall. (Credit: Flickr/vincent03), Kibbeh Nayyeh (Lebanon/Middle East)You might be familiar with kibbeh, the Middle Eastern dish of ground meat, minced onions, and bulgur, which is usually cooked up into little roast footballs. Uruguay is next on the list at 182.8 pounds of meat consumption annually. Though you might not find a pony burger on a menu in the U.S. anytime soon, there are a number of places around the world where horsemeat is less than taboo. You can get raw beef (gyu tataki) and raw chicken (toriwasa), but the most common is basashi--horse sashimi. The greenhouse gasses produced by livestock agriculture make up at least half of all manmade emissions. What is the Difference Between the Vatican City and the Holy See. So why are we collectively eating so much more meat? (Credit: Flickr/ClauErices), Carne Apache (Mexico)Basically ground beef ceviche, which is allowed to cure a little in lime juice before serving, carne apache makes a great dip for tostadas. One butcher shop in particular, Dziuk's, in Castroville, still sells it fresh from its case every day. In the case of Malaysia, income does not positively correlate to eating meat. (Credit: Wikimedia), Steak Tartare (France)Some claim that the name for the most famous dish of raw meat (beef or horse, typically) came from the Central Asian Tatars' habit of sticking horse meat under their saddle during a day's ride, and eating it raw and tenderized at the end of the day. According to recent estimates Brazil is expected to surpass the US as the world’s top meat exporter. Pork, chicken, beef, and lamb can be used alone, or combined with seafood and/or vegetables. Also, culture affects the cuisine of the people and thus, countries like Israel also consume high quantities of meat. Although, the majority of the meat consumed is chicken, a lower-cost option. The Impact of Meat. That’s a risk you’d be taking. Top Red Meat Consuming Countries Residents here consume 159.8 pounds of meat per year. As per 2013 reports, Argentines consume 186.7 pounds of meat per person over a year. The countries that drove the global rise in the consumption of animal products over the past few … You can watch a video here. The evidence is clear that animal consumption is the leading cause of reduced biodiversity, water pollution, and deforestation which are all causes of global warming. It was, of course, made in the region for centuries (millennia, even!) Its residents consume 162 pounds of meat per person per year. Beef is a major component of many traditional dishes in this country. Venison was momoji, or "maple leaf," and wild boar was botan, or "peony. Meat consumption per capita refers to the total meat retained for use in country per person per year. Japan is famous for its raw fish, but it has just as long a tradition of raw meat dishes, prepared in almost the same way. Brazil, the second largest producer of beef worldwide, is number six on the list for consuming 172.2 pounds of meat annually. The elegance of a nice steak tartare, mixed up tableside, has been mostly forgotten, and some people even (horror of horrors) ask for perfectly nice pieces of beef to be ruined into well-doneness. It's basically mett with beef instead of pork (and no hedgehog serving style), a sensible adaptation to a country that's bigger on cattle ranching than schwein farming. Malaysia imports meat from Australia. Alongside New Zealand and Argentina, both countries topped more than 100kg per … Argentina, one of the top beef producers, is also one of its largest consumers. Livestock agriculture requires almost half of the earthâs total land. In some circumstances, eating meat can be beneficial. (Credit: Flickr/rdpeyton), Parisa (South Texas)The Upper Midwest calls steak tartare "tiger meat," but it's pretty much the same dish as the French original. This country imports the majority of its beef from Argentina. Raw beef is very popular in Southeast Asia, particularly Thailand, and one of the most popular ways to serve it in the country is in a dish called koi soi (raw beef salad). If your average meal consists of meat with a side of meat, and you consider vegetables—to quote Parks and Recreation's Ron Swanson—to be "rabbit food," we've got some bad news for you.A new study published in the American Journal of Clinical Nutrition has found that eating a diet that's rich in animal protein and red meat can seriously decrease your lifespan. (Credit: Flickr/Montage_Man), Crudos (Chile)Raw dishes tend to follow the German diaspora wherever it happened to land around the world, and Chile's population of German immigrants came up with crudos. In the meat production industry, the term ‘meat’ refers specifically to mammalian flesh, while the words ‘poultry’ and ‘seafood’ are used to differentiate between the tissue of birds and aquatic creatures. Moderate quantities of meat and dairy can improve people’s health, particularly in lower-income countries where diets may lack variety. The global demand for meat is leading to environmental destruction. While typically Pacific Asia regions are on the lower side of meat consumption, cultural differences allow for such varying behaviors. The last country on the list is Malaysia. (Credit: Flickr/Charles Haynes), Gored Gored (Ethiopia/Eritrea)East African cuisine also has gored gored, a dish that, unlike kitfo, is left unmarinated, and cut into bigger chunks. Meanwhile the geography of meat-eating is changing. The average chicken weighs 5 pounds which mean US residents are consuming the equivalent of 40 chickens every year. A salmonella outbreak put kibbeh in … Yookhwe (Korea)Korean food has a whole category of raw meat dishes, called hwe, but most of them are made with fish or other seafood, a la Japanese sashimi. This, however, is false: the original raw beef dish was actually called steak a l'americaine, and a variety served with tartar sauce on the side (and no egg yolk) was called a la tartare. Australians consume 205 pounds per person annually. All maps, graphics, flags, photos and original descriptions © 2021 worldatlas.com, Top Meat Consuming Countries In The World, Top Peanut (Groundnut)-Consuming Countries. Why Lebanese Love Their Raw Kibbeh : The Salt Kibbeh nayeh is a beloved Lebanese dish made with raw meat. And that's precisely why even though sushi made of fish is now served at a number of restaurants in India, chicken sashimi should never catch on, no matter how trendy it looks or sounds. Number seven on the list is New Zealand. They obtain their meat largely from Nippon Meat Packers Company, one of the top ten companies in the meat industry.The United States follows close behind at 200.6 pounds per year. Price increases and economic recession are responsible for this decrease. It is a simple answer to why I love raw meat, especially beef; it is due to the absence of a feeling unwell. "(Credit: Flickr/Beholder), Basashi (Japan)Japan is famous for its raw fish, but it has just as long a tradition of raw meat dishes, prepared in almost the same way. Methane, an emission, has a global warming potential that is 86 times more than carbon dioxide. The United States isn’t far behind with 115 kg consumed annually. But if you just leave out the cooking part, you've got yourself a plate of kibbeh nayyeh, which makes a great spread on flatbread. (Credit: Flickr/Ellen van den Berg), Mett (Germany)This German minced pork spread is typically flavored with salt, pepper, and (depending on where you are in the country) garlic or caraway. All rights reserved.Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21).Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our affiliate partnerships with retailers.Your California Privacy RightsThe material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. South Dakotans, the per-person consumption in the early 21st century, sauce! For their large beef production and exporting industries is expected to surpass US... Encompasses some of the meat consumed is chicken, a lower-cost option 15. In 2012 steaks i wanted them raw decisions to consume meat does not positively to. Appetit 's own recipe for yookhwe eat around 121 pounds per person per year than any other country the. 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