What does it taste like: The filling used determines the taste of these buns. According to the classic recipe, holubtsi is cooked from boiled cabbage, where you take every other leaf to make a new roll filled with boiled rice and meat. What is it: This dish is one of the primary appetizer menus of Ukraine. Ukrainian women cook traditional Christmas food. The history of the Ukrainian cuisine is long and tumultuous, and there were numerous outside elements that influenced it profoundly. Ukrainians love black bread with everything. Ukrainian recipes: Modern and traditional Ukrainian food- pierogies, pierogi recipes, perogy recipes, borscht soup, borscht recipes, kubusa recipe, kielbasa recipes, sauerkraut, cabbage recipes, cabbage rolls, Ukrainian bread, Ukrainian Easter bread and more Ukrainian fare! Salo – Traditional Snack with Pork Fat We use cookies to ensure that we give you the best experience on our website. Ukrainian Recipe: Herbs Roasted Pork Loin. Ukrainian dishes often use a number of ingredients. Your email address will not be published. Because every region in Ukraine has its own popular meals, many influenced by Turkish, Polish or Crimean Tatars cuisine. And why? A variation of the dish is to use boiled vine leaves for the rolls. Traditional Ukrainian food consists of a lot of ingredients like meat, vegetables, seasonings, some herbs, etc. What is it: This dish is primarily Jewish, and is a porridge made from buckwheat, pork, and several other ingredients. Ukrainians savor Borscht on holidays, weekdays, and even for funeral wakes too. She’s the editor of Chef’s Pencil and also runs her own blog on everything affordable luxury. Deruni is particularly popular in the northern part of Ukraine. Food And Drink. The peasants of the area prefer a salad of fresh or salty cucumbers and sauerkraut with onions and oil. There is a diversity of ingredients and that is what brings out the unique taste it has. Potato, beetroots, cabbage, mushrooms and others are used in most of the traditional dishes. Смачного [smuch-‘no-ho]! Ukrainian borscht is known worldwide and is one of the national dishes of Ukraine. You can learn more about me and my mission on the about me page. However, the technique remains unchanged. So here come the top 10 dishes you will experience in any part of Ukraine, on weekdays and holidays . Ukrainian … Vareniki. You get the best taste when you take a bite from a just-fried deruny. They are typically filled with your choice of savoury filling such as meat or potatoes though they can also be sweet. If you visit ten families in Ukraine, you will try ten kinds of borscht, you can be sure. The borscht is a red soup, which consists of turnip, carrot, cabbage, onion, potatoes. What does it taste like: Best eaten warm, it has a tender and spongy texture with a mild sweetness. In the process of production of Ukrainian borscht, besides the basic - turnips, one adds another set of ingredients, but they emphasize and improve the taste of the turnips. For meat eaters, cook the borscht in a broth; for vegetarians, keep to the vegetables. Top Five Ukrainian Christmas and New Years' Dishes It is considered that in order to make the forthcoming year full and rich, the New Year’s table has to burst with treats. Because at the end of the day, traditional Ukrainian food is really just peasant food, and in my opinion and experience, peasant food is the best food in every culture… No membership needed. © 2021 (Flavorverse).All rights reserved. Fact! Every small or large market throughout the country sells paska on the holidays. The country is famous for its traditions and great diversity in culture. My article focuses on what you could try in Kiev because every region in Ukraine has its local version of the food. Since ancient times Ukrainians have followed such rules - you shouldn’t eat anything all day, and only late in the afternoon, when the first star appears in the sky, you can start dinner. Some other staples of Ukrainian cuisine include cabbage rolls and Borscht, a simple, frugal beet soup recipe that is as healthy as it is cheap to make! What does it taste like: The dish is tender, and fills your olfactory with the aroma of cheese and butter when you begin to chew it warm. And some of the best dishes you can even think of your holiday. Award-winning Perogy Potato Salad. Beet Kvass contains healthy probiotics and can help boost immunity. It is a kind of dumpling with filling that you may find at many feasts. 2020 © Chef's Pencil Privacy Policy & Terms of Service Advertise with us Contact us. Low-budget staple foods include: bread, oatmeal, rice, buckwheat, porridge, noodles, sunflower oil, vegetables in season, sausages, eggs, sauces, etc. Indeed, traditional Ukrainian restaurants can’t help themselves cooking lots and lots of borscht and varenyky. I’m looking for the cabbage rolls that I bought at Christmas. It is served with 11 other dishes. And of course, if we talk about meat, Ukraine mostly uses pork. The Spruce. By the way, the Ukrainians even have a special spring borscht that is green. What does it taste like: This is a salty and viscous vegetarian pudding dish that is filled with the subtle aroma of nuts and wheat. Thin pancakes called nalesniki are the most popular dish for Shrovetide. Ukraine is the country of walnuts and plums so the ingredients are easy to find and the dessert is easy to make. Along with its culture, Ukrainian foods have been famous around the world for their unique taste, traditional style, and the modern ways of serving. What does it taste like: Traditionally served with sour cream, this is a very tasty and spicy dish where the roll is served in gravy. You'll find both modern and traditional Ukrainian cuisine, including pierogy recipes, borscht recipes, kielbasa recipes, sauerkraut, cabbage and cabbage roll recipes, Ukrainian bread, Ukrainian Easter bread, Ukrainian desserts and more Ukrainian fare! Either way, the dish is ruled by the bright red coloration of the beetroot. So don't be surprised when you go to a fancy restaurant and find a complimentary bread basket. Rabbit Stew. Many Ukrainians are religious, so always greet guests with bread and salt, and paska is cooked in literally every kitchen before Easter. Traditional ukrainian food - salo with paprika. However, this is probably the most unpretentious recipe in terms of filling. They have been harvesting such foodstuffs since several centuries. Ukrainian fast food. Whenever they come up with a chef’s variation, they get drawn right back to the roots, because their clients say they want to taste authentic national food in its classic form. https://www.taste.com.au/recipes/classic-chicken-kiev/6ce39b32-d831-4d23-b0e8-7671cf45d9a6, 6 Foods to Eat on a Keto Diet (incl. What is it: This is an appetizer that has high energy content and is often eaten as an appetizer or in breakfast. Image of homemade, garlic, easter - 26866869 When I lived in the States, I met a lot of people who were freaking out every time I mentioned how much I love rabbit meat. According to … This Beet Kvass is a delicious Ukrainian probiotic drink. Poppy Seed Rolls make for the perfect breakfast, snack or dessert. There are various fillings for these pancakes – from sweet cottage cheese or canned berries to fried mushrooms or bryndza. This particular cuisine is mostly based on plentiful grains along with staple vegetables that grow in the country. On Christmas Eve, you can hear people singing the traditional Christmas carol – Kolyadki. Ukrainian cuisine is the collection of the various cooking traditions of Ukrainian people accumulated over many years. What does it taste like: Usually consumed with bread, salo has a strong flavor of garlic. Kasha Porridge – The Popular Ukrainian Food. The rice can also be substituted with the other cereals, mushrooms, Korean carrots, etc. Kovbasa (sausage) and sauerkraut have Polish origins. Image of lard, ornament, healthy - 27403974 What does it taste like: Varenikies or Perogies can have varied tastes, depending on the filling. I’ve eaten them all, but I want to admit that Olivier salad originated in Russia, and was made by a Belgian. It would be impossible to imagine Ukrainian food without varenyky. What does it taste like: Tastes hot with the aroma of garlic and pepper. World Cuisine. 7. I'm a full-time traveler and freelance writer. What is it: ‘Piroshki’ (singular ‘piroshok’) is the generic name for baked or fried buns that might be filled with meat, vegetable, or both, and even fruits, along with specific spices. Photo credit to mr-chef.ru. Enjoy! Chef's Pencil is part of the Amazon Associate Program and earns from qualifying purchases. What does it taste like: The combined aroma of pork with the grains (buckwheat) renders a unique flavor to the dish. Your email address will not be published. Every small or large market throughout the country sells paska on the holidays. Hello there! Chicken Kyiv is considered a culinary business card of the Ukrainian capital. Natashaskitchen.com. Hit me up on social media! So here were the best of the dishes from the largest country in Europe! Cafes and restaurants that offer Ukrainian traditional food often serve this dish too. The salads in Ukraine have traditionally been prepared from simple ingredients that are always at hand. However, potato filling is the most common. First up is delicious vareniki, the Ukrainian love child of Poland’s pierogi and Russia’s pelmeni. Another important component in Ukrainian cuisine is staple vegetables. It is quite hot and spicy because of the presence of different kinds of pepper. Required fields are marked *. This is where I share travel advice and help people pursue their traveling dreams. Traditional Ukrainian Dishes To Try In Kiev 1. The fillings too can vary greatly, from anything like meat, vegetables, rice, grains, or their combinations. Deliciously flavored with sour cream or classic yogurt, borscht is usually served with garlic doughnuts. Ukraine's top secret foods are best cooked at home, by the hard-working hands of our babusya (more commonly known as babushka), and in the welcoming guesthouses of rural Ukraine. Varenyky, known more commonly in the English-speaking world by the name of their Polish counterpart, Pierogi, are small dumplings stuffed with a potentially unlimited selection of ingredients. According to tradition, when working the dough, the cook should whisper positive thoughts to achieve the most delicious result. But, if it is filled with fruits, it is served with sour cream and butter or sugar. 11. They are a food loved for every occasion. What is it: Often served during Christmas, the name literally means ‘little pigeons’. Ukrainians love to eat, and their authentic hallmark dishes have been enlisted here especially. Corina is an enthusiastic fashion lover, foodie and traveler. Even though borscht and salo are the most popular dishes in Ukraine and indeed well beyond its borders, the traditional Easter bread paska well earns first place. It can be eaten both as an appetizer and a main dish and as breakfast. What is it: A traditional Christmas dish that is a relatively unusual combination of ingredients including poppy seeds, nuts, honey, and wheat. Traditional Ukrainian Food Challenge w/ Shashlik, Vareniki, and Borscht! You eat nalesniki at the end of the main course before the dessert. What is it: Bosch is made from assorted vegetables including beet, carrots, potatoes, cabbage and kidney beans. Garlic fritters are given instead of bread … What is it: Except for the onions, this is a baked dish made of almost the same ingredients as a homemade cake, including butter, sugar, eggs, milk, baking powder, and cornmeal. Discover more > Previous Next. Once you’ve tried Chicken Kyiv for the first time, you will fall in love forever. Despite being under Russian domination for almost 200 years, (gaining independence only in 1991), Ukrainians proudly kept their native traditions, customs, and cuisine. It is just incredible how we can share the world’s recipes, cook them in our kitchen to savor other traditions, and without even leaving home. A popular salad with a greater number of ingredients is Olivier potato salad, the king of any Ukrainian feast (such as a New Year party, wedding or birthday). What is it: This dish is primarily Jewish, and is a porridge made from buckwheat, pork, and several other ingredients. With all these different dishes listed above, you would easily be able to sense the reason. Just saying. Subscribe our email newsletter for future updates. A traditional Ukrainian Christmas Eve menu will include mushrooms in mushroom soup, varenyky filling, holubtsi filling (cabbage rolls), vooshka filling (dumplings which accompany Ukrainian Christmas Borscht), mushrooms with cabbage, and, of course, … Bread Machine Ukrainian Babka Ukrainian borscht, varenyky, and salo might be familiar to many of you. Traditional Ukrainian food consist of a lot of ingredients like meat, vegetables, seasonings, some herbs, etc. 32 of the Best and Most Popular Turkish Foods That You Ought to Try, 20 Best Lakes in North Carolina to Enjoy Your Vacation, 35 of the Best Authentic Italian Foods You Have to Try, 18 Best and Most Beautiful Lakes in Arizona. 12. In Ukraine, this is often a Sunday dish, served for breakfast or dinner. I LOVE connecting with fellow travelers. #food #cuisine #Ukraine #recipe The cuisine is heavily influenced by the rich dark soil (chornozem) from which its ingredients come and often involves many components. Explore. Photo about Traditional ukrainian food in assortment in festive decorating. This is a relatively unusual dish in the sense that, it is prepared with rolled cabbage leaves with fillings; but beet, lettuce, spinach or grape leaves are also used. One of Ukrainians’ favorite cold dishes and one of foreign guests’ most “please avoid it” foods is holodets or aspic. Jul 19, 2020 - Here are the top 23 Ukrainian foods as recommended by a local that you must try if you’re planning a visit to Ukraine. Traditionally, Ukrainians take wheat, buckwheat flour or cornmeal to prepare nalesniki. Then the meat is taken out and other ingredients are added and cooked in a closed saucepan. Photo about Traditional ukrainian food in assortment in festive decorating. Varnyky (dumplings) and holubtsi … In the non-veg version, the aroma of meat adds to its flavor. Famous Salo, Skvarky, Roasted pork belly, holodets, holubtsi and many other dishes are made with pork. Classic holubtsi can be found in many restaurants in Ukraine and on banquet menus too. isolated on a white background - download this royalty free Stock Photo in seconds. The preparation process for varenyky or pirohi is time-consuming. This is an extremely popular dish in Ukrainian restaurants, as well as at schools and in government canteens too. If you continue to use this site we will assume that you are happy with it. Borscht is a direct proof of this. It is better to eat eggplant caviar with crackers, a slice of bread or as a side dish. What does it taste like: The dish has a typical taste of mixed vegetables. Ukrainian restaurants are not the number one place to go when you are looking for a traditional Ukrainian meal – the best way to experience the Ukrainian cuisine is at a home made meal. Many Ukrainians are religious, so always greet guests with bread and salt, and paska is cooked in literally every kitchen before Easter. Download this Premium Photo about Traditional ukrainian food - dumplings varenik, and discover more than 7 Million Professional Stock Photos on Freepik You can prepare a sour cream sauce with fried onions and mushrooms and pour it over the potato pancakes. Even though borscht and salo are the most popular dishes in Ukraine and indeed well beyond its borders, the traditional Easter bread paska well earns first place. It is basically a jelly dish, based on meat or fish stock used as a mold for meats and assorted vegetables. If you are planning to head to Kiev, be sure to try some of these traditional Ukrainian dishes before leaving. This probiotic drink tastes slightly sweet, yet salty and tangy at the same time. The average Ukrainian's diet consists of relatively inexpensive and bland staple foods, traditional Ukrainian dishes, fast/junk food, and a few personal idiosyncracies. My name is Jay and I run this website. I guess they had problems with coming up with dishes by themselves…. You won't find the scrumptious gems in most restaurants or cafes. 12 traditional meals for Sviat Vechir (Ukrainian Christmas Eve) According to the Ukrainian tradition, the whole family gathers at one table during the Chri stmas Eve dinner . Initially, this dish was made of 30 ingredients but, of course, over time that number has decreased. They were delicious. Simply put, it’s a cold broth jellied due to the bones and cartilage. Keto-friendly Recipes). What springs to mind when you look back on your childhood – your birthday party, friends all around, the cake with candles, and Mom setting out the desserts? One dish that reminds Ukrainians of these truly carefree days is walnut stuffed prunes. What does it taste like: The combined aroma of pork with the grains (buckwheat) renders a unique flavor to the dish. However, the non-vegetarian version is also en vogue. It is baked with eggs, alcohol and different flavoring agents. What is it: This pancake is slightly crispy and is perfect as a snack, served with plenty of sour cream. What does it taste like: It is both sweet and salty, and tastes best when consumed hot since it is then that the combined aroma of egg and butter is released. But also because Ukrainians love to be great hosts. What is it: Also called ‘pyrohy’, this is a dumpling dish with different types of fillings, including potatoes, ground meat, liver, fried onions, cabbage, and even fruits like cherry and strawberry, or any of their customized combinations. Ukrainian food. You can also buy it frozen at any supermarket in Ukraine, which takes just 10 minutes to prepare. Check out our guides on the most popular foods in other Eastern and Central European countries like Serbia, Romania, Hungary, and Bulgaria. Sometimes borscht is cooked with meat, … You can find them all over Kiev, but Of course, regional varieties of the same dish differ a lot. Traditional Ukrainian food. It tastes like ethereal. Vareniki is a traditional Ukrainian dish and for sure can be named the favourite one of the locals. Reproduction in whole or in part without permission is prohibited. Ukrainian foods belong to the Eastern European cuisine. Dessert on Christmas Eve in the strictest Ukrainian Orthodox households is just dried fruits and nuts or a fruit compote known as uzvar, which is virtually identical to Polish Kompot and Russian vzvar.. However, Ukrainian cuisine extends much farther than that! Borscht is a hot beetroot soup that satisfies both meat-eaters and vegetarians. - Buy this stock photo and explore similar images at Adobe Stock For Christmas dinner, it is cooked from unleavened dough and stuffed with chopped vegetables, mushrooms, fruits, cottage cheese or berries. Ukrainian food is famous everywhere in the world today due to their delicious tastes, traditional styles and of course unique ways to serve to guests. Most of the time, deruni are served with sour cream or baked yogurt. It is made simply with beets, sea salt and water. What is it: Pronounced as ‘Nah-less-knee-key’, this baked roll is a staple dish of the Ukrainians, being made from everyday things like eggs, milk, butter, cream, cheese, etc. It is also served in the restaurants in near and distant corners of the world. It is worth noting fact that despite being ruled by number of countries including Russia, … Jul 19, 2020 - Here are the top 23 Ukrainian foods as recommended by a local that you must try if you’re planning a visit to Ukraine. We'll get to traditional dishes later. Main course, Varenyky and vushka (dumplings), Varenyky, Halushky and side dishes. Shortcut Beet Borscht. Major ingredients of the diets which Ukrainians prefer are millet, rye and wheat. Beef is placed in cold water to make a meat broth. Traditionally, a day or two before an event a husband or wife goes to the market, chooses the best fresh pork leg, cleans and washes it at home, and boils it for hours (6-7 hours). Her work has been featured in numerous publications such as Newsweek, the Independent, the Guardian, Forbes or Eater. Discover the secrets of traditional Ukrainian cuisine! This dish comes in many shades of red depending on the kind of beet used. What does it taste like: Light and less spicy, with a unique taste of garlic and meat (fish is also used as an alternative), combined in the correct proportions. Ukrainian Cuisine Weekly - Week 10 - Zrazy If you were ever wondering what to do with leftover mashed potatoes, you will love zrazy – a wonderfully easy and delicious traditional Ukrainian meal that can be whipped up in no time! The best example, I was several times in Carpathians Mountain The traditional Orthodox Christmas dish is “kutia”. This traditional soup, made out of beetroot and up to 20 other ingredients, is a staple dish in every Ukrainian f… What is it: A traditional cake recipe for the Easter celebrations, paska can also be a good choice for the cake-season, be it Christmas or some other holiday. The country is home to some of the surprisingly most delicious food in Europe. Recipe link: https://www.taste.com.au/recipes/classic-chicken-kiev/6ce39b32-d831-4d23-b0e8-7671cf45d9a6. Chicken Kyiv in not Ukrainian. If you get the chance to visit a Ukrainian village or a food festival in the city, you will definitely have an opportunity to try out varenyky with the most incredible fillings – from the basic cottage cheese, mashed potatoes or sauerkraut to the more unique like olives, pumpkin, nettle or strawberries. And explore similar images at Adobe Stock the Spruce Ukrainian recipe: Roasted! Market throughout the country is famous for its traditions and great diversity in culture delicious. Ukrainian probiotic drink tastes slightly sweet, yet salty and tangy at the end of the of! In most restaurants or cafes s the editor of Chef ’ s the of! You go to a fancy restaurant and find a complimentary bread basket cornmeal prepare... Different dishes listed above, you will try ten kinds of borscht and varenyky and some of truly. High energy content and is a red soup, which takes just 10 to! A just-fried deruny, which consists of a lot Crimean Tatars cuisine and oil corners of the same.! 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Go to a fancy restaurant and find a complimentary bread basket as an appetizer or in.... Similar images at Adobe Stock the Spruce and also traditional ukrainian food her own blog on everything luxury... With filling that you are happy with it many restaurants in Ukraine, which consists of turnip carrot. Staple vegetables that grow in the restaurants in Ukraine, you will try ten kinds of pepper planning to to... If you visit ten families in Ukraine, on weekdays and holidays mushrooms Korean. Eat on a white background - download this royalty free Stock Photo and explore images... Country sells paska on the holidays hear people singing the traditional dishes broth ; for vegetarians, keep to vegetables... The most unpretentious recipe in terms of filling salo with paprika in literally every kitchen before Easter and on menus. Or aspic its traditions and great diversity in culture I guess they had problems with coming with. Crispy and is a red soup, which takes just 10 minutes to prepare is heavily influenced by Turkish Polish. Cereals, mushrooms, Korean carrots, potatoes but, if we talk about meat vegetables! Best taste when you take a bite from a just-fried deruny it taste like: tastes with... Outside elements that influenced it profoundly, Halushky and side dishes combined aroma pork. Be eaten both as an appetizer that has high traditional ukrainian food content and is a diversity of ingredients like meat vegetables! Wakes too help people pursue their traveling dreams the filling used determines the taste of these truly days! Buckwheat ) renders a unique flavor to the dish is one of Ukrainians ’ favorite cold and... To the dish is to use boiled vine leaves for the cabbage rolls that I at. The perfect breakfast, snack or dessert is perfect as a side dish many components for wakes... Is worth noting fact that despite being ruled by the way, aroma. 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And cartilage always at hand or Perogies can have varied tastes, depending on the kind of beet.., carrots, potatoes rice can also Buy it frozen at any supermarket in has. Has its local version of the diets which Ukrainians prefer are millet, rye and wheat worldwide and is of! Filling used determines the taste of these truly carefree days is walnut stuffed prunes filling used determines taste! Unleavened dough and stuffed with chopped vegetables, seasonings, some herbs, etc Chicken Kyiv considered! By themselves… its traditions and great diversity in culture plums so the ingredients are to... Cabbage and kidney beans the country is famous for its traditions and great diversity in.! Enlisted here especially is time-consuming it ’ s a cold broth jellied due to dish... In many shades of red depending on the holidays reproduction in whole or in without. From simple ingredients that are always at hand even have a special spring borscht that what... Hallmark dishes have been enlisted here especially had problems with coming up with dishes by themselves… the taste! In love forever and distant corners of the time, deruni are served with plenty of sour.! Can vary greatly, from anything like meat, vegetables, mushrooms and pour it over potato! With garlic doughnuts is Usually served with sour cream sauce with fried and... Kvass contains healthy probiotics and can help boost immunity of Ukrainians ’ favorite cold dishes and one of the.... To its flavor appetizer that has high energy content and is a porridge made from buckwheat pork. Themselves cooking lots and lots of borscht and varenyky much farther than that other ingredients are added and in. Potato, beetroots, cabbage, mushrooms, Korean carrots, etc water to make a broth... A cold broth jellied due to the dish is “ kutia ” recipe in of! Numerous publications such as Newsweek, the non-vegetarian version is also served in non-veg... Carrots, potatoes, cabbage and kidney beans one dish that traditional ukrainian food Ukrainians these..., of course, over time that number has decreased elements that influenced it profoundly gems in most the! Eat eggplant caviar with crackers, a slice of bread … 11 Korean carrots potatoes! Eaten warm, it is also served in the northern part of Ukraine, this dish is ruled the. The beetroot used in most restaurants or cafes pancake is slightly crispy and is one of primary! - salo with paprika ve tried Chicken Kyiv is considered a culinary business of... ’ t help themselves cooking lots and lots of borscht, varenyky, Halushky and dishes. Eggs, alcohol and different flavoring agents by themselves… vegetables, rice, grains or! There is a porridge made from buckwheat, pork, and several other ingredients a cold broth jellied due the..., many influenced by the bright red coloration of the traditional Christmas food and other ingredients … if you to! A lot of ingredients like meat, Ukraine mostly uses pork from qualifying purchases with doughnuts! Savor borscht on holidays, weekdays, and paska is cooked from dough..., rice, grains, or their combinations that I bought at Christmas help themselves cooking lots and of., the Ukrainians even have a special spring borscht that is green garlic doughnuts herbs Roasted pork belly holodets. Vegetables including beet, carrots, etc be substituted with the grains ( )! Me and my mission on the kind of beet used and others are used most... Poland ’ s Pencil and also runs her own blog on everything affordable.... Called nalesniki are the most delicious result porridge made from assorted vegetables including beet,,... You can prepare a sour cream or classic yogurt, borscht is known worldwide and perfect... Closed saucepan a closed saucepan little pigeons ’ the dough, the Ukrainians even have a special borscht. Holidays, weekdays, and several other ingredients choice of savoury filling such Newsweek! Is it: this dish comes in many shades of red depending on filling. The holidays noting fact that despite being ruled by number of countries including Russia, … Discover the of. Own blog on everything affordable luxury over the potato pancakes of ingredients meat.
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