This is a really nice, though most unlikely-sounding jam. Boil the gooseberries and mint for 30 minutes, or until the gooseberries are beginning to … Pour through a strainer into sterilised jars … Add the sugar and the vanilla pod and seeds to the pan and boil over a high heat for about 10 minutes, skimming off any foam that forms on the surface. https://www.greatbritishchefs.com/recipes/gooseberry-chutney-recipe Tastes delicious. Bring to the boil and time for 15 minutes. I enlisted the help of my daughter (yes there was probably some bribery of going to get her favourite magazine) and she topped and tailed all the gooseberries for me. May 29, 2018 - Gooseberry & Apple Jam - this delicate combination is an absolute winner! Then last week I was featured in The Sun (a secret ambition) which came as a huge shock as I just expected a few of my tips to be used in an article! Endorsed by my 11 yr old daughter who helped make this jam! This apple gooseberry jam is easy to make and preservative free. Today I’m sharing my Gooseberry & Apple Jam! Bit worried I wouldn’t get a set as the gooseberries were so ripe but it worked fine – the apples would have helped a lot. Enjoy! Mar 17, 2017 - Gooseberry & Apple Jam - this delicate combination is an absolute winner! Run a finger through the mixture and if it forms a crinkle and is jelly like it's ready. Here we cover a fantastic gooseberry jam recipe that is definitely a cut above most basic offerings but still very simple to make. Remove blossom and stem ends from fruit. You will need to time this jam well and may need to freeze your gooseberries for a few weeks just until the apples begin to arrive in autumn. Gooseberries are a vibrant summer fruit with a high pectin content, so they are just perfect for jam making. Really Easy Apple and Gooseberry ... - Jam and Clotted Cream Apple Gooseberry Jam is a healthy combination of apple and gooseberry. Your email address will not be published. Thankyou for these fantastic recipies! saucepot. To begin with this recipe, we have to first prepare a few ingredients. Test for a set, either with a sugar thermometer (it should read 110°C), or put a … Im looking forward to trying damson jam next. Seal immediately and leave undisturbed for at least 8 hours in a cool, dark place to set. Ask around locally for any early fruiting trees and see if you can strike a deal: a basket of the first apples for a few jars of your lovely jam! I’ll keep you guessing for now! Pour over enough water to cover the fruit and then add in the bunch of freshly picked mint. He found the recipe in “The Times Cookery Book” by Katie Stewart, published forty years ago in 1972. I have entered the last 2 Parish shows with my Peach & Apricot Jam and last year my One Punnet Strawberry Jam and won 1st prize both times so I think it will be a very tall order to win a third time but I’ll keep you posted! Just made this with different quantities as I bought some bargain gooseberries from a farmstore. Put your gooseberry and apple mixture into the pie base. So when a glut of fruit comes to my door my first thought is always jam, after all I am “The Crazy Jam Lady” according to my daughter! I prefer it to marmalade. Set the diced apples aside. Put the berries and juice (or water) in a preserving or very large deep pan, bring to a simmer, then cook for about 15 mins until the fruit is very tender. Peel, core, and dice the apples, reserving the trimmings (the peels, cores, and seeds). cooking apples, cored, peeled & chopped into roughly 1.5cm pieces. I thought a straightforward gooseberry jam would be nice but then there would be umpteen recipes for that so I shelved that idea. Mash the fruit and press it through a sieve into a clean pan. On a low heat (not simmering), add the sugar and stir until dissolved. The email addresses you've entered will not be stored and will only be used to send this email. Endorsed by my 11 yr old daughter who helped make this jam! Bring the jam to the boil and begin testing for the setting point by placing a drop of the jam onto a cold plate. Put the water into a large preserving sized pan and add the apples as you prepare them (to prevent browning). Cape Gooseberries sometimes appear in the shops but are easy to grow. Bring to the boil and simmer for about 10 minutes until the fruit is softened. at work, Thank you. 2 lb / 1,000 grams of Bramleys cooking apples (or a similar variety of cooking apple) 1 1/2 lb / 750 grams of gooseberries. It’s only in recent years I’ve missed seeing them as they seem to have completely fallen out of fashion in the supermarkets. If the surface crinkles up when pushed with your finger the jam is ready. Cape Gooseberry Jam. Your email address will not be published. Measure exactly 5-1/2 cups prepared fruit into 6- or 8-qt. We then took it in turns to ladle the hot jam into the jars and I had to wait to try my new Gooseberry & Apple jam the following day and I was really pleased with the outcome. Washed lids should be sterilised with boiling water and then left to drain. Apply 2 part canning lids and seal finger tight. A couple of weeks ago my dad dropped round a large carrier bag of gooseberries that he’d been invited to pick in a local allotment after a chance encounter ! I would like to know where I can get gooseberries at.Can you please let me know where. Cape Gooseberry and Pineapple Jam. I then racked my brain for what would go well with gooseberries (which from memory had quite a delicate flavour) and the obvious answer was apple. Gooseberry & Orange Jam – I shared some of my gooseberry bounty with my neighbour Rob and next thing he turns up at my door with a jar of Gooseberry and Orange jam. Bring to a boil in a saucepan over high heat. I like using apple with raspberries. Don't worry about it if they start to brown a bit; they are going to be turned purple by the blueberries anyway. You can cook apple gooseberry jam – healthy jam using 6 ingredients and 3 steps. They are similar to capsicum or tomato plants to care for. In a homemade jam it's also easier to reduce the amount of sugar so that the jam actually taste of the fruit and berries it's made off. https://www.greatbritishchefs.com/recipes/gooseberry-pie-recipe ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. 900g crab apples - peeled, cored and sliced. Sterilise jars just before making jam by washing in hot soapy water or use fresh from the dishwasher, fill with boiling water, emptying and then place in oven for 20 minutes at 140°C leaving in oven until jam is ready. Place the pie in the freezer for 10 mins. Finely chop or grind berries. Required fields are marked *. Quickly rinse the gooseberries and put them straight into a stainless steel saucepan or similar. Last year he got me  Mirabelle Plums from a new neighbour so I just want to say “keep up the good work dad”! How to Make Gooseberry Jam Add the berries, sugar, and acidic juice to a medium saucepan. The jam will be extremely thick and sticky if you do not add the extra liquid. Ladle into hot jar sterilised jars and cover with lids immediately. Excellent, I saw your pic on instagram, great to make the recipe your own:-), Thank you Amy, must dig out another jar:-), great post I no longer read The Sun newspaper Place a few drops of jam onto saucer and pop in the fridge for 30 seconds. The taste is just way more rich and delicious compared to the processed jam you can buy at the grocery store. Bring pan to the boil, then turn down and simmer for 5 minutes. Rinse the blueberries, then mix with the apples, jam sugar, and the lemon juice. In a large preserving pan, combine the gooseberries, apples and water and cook over a low-medium heat for 3 hours until the fruit is breaking apart and mushy. November 16, 2016. Here is how you cook that. Look for gooseberries that are slightly under-ripe for this jam as this will result in the best set and flavour. Mash the fruit and press it through a sieve into a clean pan. Together with their trusty autumn pal, the crab apple, we have a jam match made in heaven which is also just perfect for using in pork dishes and in desserts. The gooseberry jam recipe was very easy to follow and it was my first attempt at making jam ever. This recipe makes nine 8oz. Cook for around 5 minutes then test for a set on a cold saucer. If you prefer a looser jam, add a small amount of water or apple juice. Put gooseberries, ginger, lemon juice and 150ml (¼ pint) water into a large, heavy-based pan. The jam was so good I was then torn as to which jam to enter into the local Parish Show which is this weekend. I think Google would probably be your best bet! If you’d like some more gooseberry inspiration then check out these recipes: As my jam is both thrifty and seasonal I am entering it into Credit Crunch Munch which I run with the lovely Helen or Fuss Free Flavours. Great recipe for Apple Gooseberry Jam – Healthy Jam. If the jam isn't ready carry on boiling for 2 minutes at a time a re-do the test until it is. The gooseberries and apple are a perfect match in this delicate pink jam (being a newbie I was amazed how a pan of green gooseberries turned pink when the sugar was added). Add the … « Giveaway: Win a Bumper Selection of Fudge Kitchen Goodies worth £60* (Closed), Pork & Mushrooms in a Cream & Tarragon Sauce ». 117. Something went wrong. She then proceeded to say that she would be having it for breakfast the next morning, high praise indeed! Ingredients: Apple and Gooseberry Jam Recipe. STEP 2 Add the sugar to the pan and heat gently until all the … Either store the jars in the refrigerator for immediate use, or process in a water bath canner for 10 minutes for a shelf stable home canned gooseberry jam … It’s been an exciting old time lately, first I was short listed in the MAD Blog Awards for Best Food Blog. Add the apple and sugar and stir until the sugar dissolves, then increase the heat and bring the mixture to a rapid, rolling boil for 15 minutes or until setting point is reached. I’ve popped it at the bottom of this post if you’re interested! Hence I hadn’t eaten a gooseberry since I was a child and had never cooked one either! Add the gooseberries and simmer for a further 15 minutes until the skins are soft. Add the sugar and increase the heat until the sugar dissolves. Endorsed by my 11 yr old daughter who helped make this jam! ←December 2020 Booknificent Thursday Link-Up #300. gooseberry and apple jam. A fruity delight that smoothly spreads on the toasted bread. I will wait for you anwiser. Skim the jam if necessary and transfer it to sterilised jam jars. Added grated orange peel and cooked the apples down in orange juice and water. I had planned to enter my Rhubarb and Strawberry! Turn off heat, pour a small amount on the saucer and leave for 2-3 minutes to cool. Remove pie from the … Put the gooseberries and 150ml/5fl oz water into a large pan or preserving pan. 3 1/2 lb / 1,600 grams of white sugar (use granulated) 8 fl oz / 250 ml of tap water. Gooseberry which is also known as Amla. Gooseberry & Apple Jam - this delicate combination is an absolute winner! The processed jam we can buy at the grocery stores in Denmark has a sugar content of about 45-50%. Chutney Recipes Jam Recipes Canning Recipes Fruit Recipes Sweet Recipes Jelly Recipes Budget Recipes Summer Recipes Gourmet. I must say gooseberries remind me so much of my childhood as we often had them in desserts but I don’t think I ever really appreciated them at the time. Anyway, enough about about frippery lets get onto the important stuff, my latest jam creation – Gooseberry & Apple Jam! Cook for 4 minutes. I love adding apple to jams as it gives them such a delicate note. Is there a farm near by. Next we took it in turns stirring the jam and I gave my daughter the honour of doing the plate test which worked first time and after putting her finger through the jam she proceeded to lick the plate clean and declared the jam was delicious. If the jam wrinkles when you push it with your finger, it is ready. Now arrange the strips on top in a lattice pattern and crimp the edges. Gooseberry and Apple Jam - a delicious delicate jam perfect for using up a glut of gooseberries! From Belvidere,Ill. The ingredients needed to make Apple Gooseberry Jam – Healthy Jam: Get 4 Apple small; Make ready 6 Gooseberry; Prepare 1 Beetroot small; Prepare 1 1/2 cups Sugar My mum’s recipe and she can’t remember where she got it from. 4. Saved by Fab Food 4 All. Learn how to sterilise jars two ways with our handy step-by-step guide and video. Put the water into a large preserving sized pan and add the apples as you prepare them (to prevent browning). Oops! Homemade jam is just wonderful. I use pectin because it cuts down the cooking time and sugar significantly and makes the jam nice and thick. Please try again. Snip the top and tail off the gooseberries. I started her off with some small scissors which worked well on the green spike but for the bearded tufts it was easier to pinch them out and I think another time tweezers would be a good option. Stir in the sugar … Plus Simple & in Season run by the lovely Ren Behan. 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