It is a breakfast recipe you will never go wrong with. My buns starts burning as soon as I add it to the oil making it hard for the inside to cook well or the outside to look appetizing. Banana Pancakes: Easy peasy banana pancakes, Easy Multi-Colour Polka Dots Fondant Cake for …, 5 g  sugar- 1 level teaspoonful baking powder. My buns always burst open whenever I start frying it,what’s the cause dear ? I love this woman called Nky I wish I'm related to her. Hello aunty, Goodevening. But a lot has changed over the years and today some bakers use yeast in place if baking powder This video shows how to make Soft and Crunchy Nigerian Buns recipe with Onion. How long can one keep the mixing before fry, Store in the fridge covered with plastic wrap for a day or two, Hu, is it possible to use baking powder and yeast at the same time when making buns because someone gave me the recipe before i saw this one. I would like to know if it's normal for the buns to open or have cracks? Anyway, the classic or traditional recipe for Nigerian buns only calls baking powder. This snack is also adaptable; there’s a homemade buns and the street version. You also have the option to opt-out of these cookies. You are awesome. I must say it took me quite a while to perfect my buns making skill. Tnx Aunty NKY,my buns came out tasty bt it didn't rise & the body wasn't smooth. In a large, sauce pan pour vegetable oil, until it is at least 3 inches (or about 5 centimeters) high (too … Onion buns recipe is a flavourful buns recipe you will love. Kisses. Puff Puff Puff Buns. Pls, if I use water instead of milk wat will be the difference? Thanks I appreciate ur reply. Yes you can make the buns with only sugar , salt and flour, that's how the street bakers do it. Pls dear, the one I made is not crispy and crunchy like the one on the street. So, you’re looking at maybe two to four teaspoon, Thank you so much ma. Pls how many pieces of buns will 250g give, it would come out like a cake etc Yet, this was awesome to see you try Persian food! Please I use painter for measuring my flour. You don't need yeast for Nigerian Buns dear. Nigerian Buns are fried dough balls with Crunchy outer crusts. Hi, Pls can I make buns without baking powder? instructions on how to use them. 1/2 teaspoon of baking powder. 5. You’re welcome Francesca, glad to be of help. Hi I just needed to know how many people will this recipe feed? Nice work Lily, can yu tell us hw to make Pitto drink? I followed Ur instructions and mine came out perfect and sweet. Thanks again! Nigerian buns with a crunch buns on the outside with soft airy insides. I tried making buns for sales on the street but it came out hard and didn’t float in the oil please where did I get it wrong?i. Nigerian Buns Recipe. Hi I'm Reigne I just needed to know how many people will this recipe feed because I have a large family to cook for like 40 people. Some of them are so hard that they are referred to as Rock Buns. Tip: If your batter is thicker, you can mold it into balls. Enter your comment…I just made mine ooo sister is perfect. Hi Jacinta, Nigerian buns isn’t supposed to be sweet like puff puff I tried using your recipe some weeks back but I noticed the buns came out hard. https://www.nigerianfoodtv.com/nigerian-rock-buns-nigerian-buns Here’s an easy to follow recipe for you.. yes you can, just skip the baking powder. much margarine or too much water when mixing. Pls.can I use self rising flour for buns? Mix thoroughly until the dough is smooth and stretchy. Peak milk tin is 170g , and you should level it when measuring. Nigerian Onion buns. No dear, the original recipe calls for frying. Can I just add some cooked vegetables to this batter? Just wait a few seconds and tilt it a bit with your spatula or spoon. They will show you one or more preservatives used by Thanks! Its quite similar to the popular Nigerian puff puff but less oily and densely packed. From Yinka, Hi Yinka, add extra 30grams flour to make the batter thicker and also omit the egg. It's okay to do that, but keep in the fridge and the next morning, leave it to return to room temperature before you fry, so that it does not reduce the temperature of your oil and you end up with oil soaked buns. Hello sister nky,God bless you real good you have answered all my questions thanks ma'am. Ingredients for making Crunchy and tasty Nigerian Buns recipe 4 leveled cup all-purpose flour 1 table spoon margarine 2 teaspoons baking powder 2 table spoons sugar or to taste ½ teaspoon salt or to taste 1 tin liquid milk or 150ml (lukewarm) 50g … Simply use water in place of the milk in the recipe above.Just be aware that the buns will be a a bit hard.Adding Baking powder and the other extra ingredients will yield a softer fluffier Nigerian buns. This ไϛ really nice, keep it up and ◦†нªηкs◦° so much cos ม really help me. But while the […] Look. Hi Kenny I will have it up as soon as I get the recipe , My buns will be ready in a bit!! 2 tablespoons evaporated milk ( Peak Milk) or 1 tablespoon powdered milk This website uses cookies to improve your experience. Add all at once to the flour mixture, and beat until smooth, about 3 minutes. Thanks dear, the book is in progress and would be ready soon,pls be patient. Thank you and God bless you. 400g self raisin flour. Thanks so much for this recipe. Hello Nky. Allrecipes has more than 150 recipes for dinner rolls, hamburger buns, knot rolls, and more. The ones sold on the street does not have eggs, and they use water in place of milk.Try it out this time dearie and let me know how it turns out. Please, what causes buns to soak more oil than necessary and how can one minimize oil consumption?Also, can buns be baked? Thnx lily. Hi, I am so enchanted with your recipes. It weighs about 170 grams. Add water to the mix about ¼th of cup at a time, mixing lightly each time until a consistent thick muffin-like batter is achieved. Also, this buns recipe can pass for puff puff without yeast. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. The step of frying for making Nigerian buns needs some patience, technique, and skills, as you will be working with a thick pastry, you should make sure that all your buns are cooked through. God bless you for your good works. Can I make dough nut without with baking powder instead of yeast, I jez tried it and it came out perfect. Though I always insist that it is buns even though at the back of my mind, I know it tastes n looks like puffpuff. baking items That would be great because it would have less calories. Wow! Could it be its because I used powder milk that it came out hard? I just needed to know because I have a large family to cook for. Hi Prisca , I do no use any preservatives But, the end product was exactly how it was supposed to come out. – You can leave out margarine if you want to. Nice job love keep it up. Hi Rasheedat,some people do but the buns will come out hard All rights reserved. What’s the cause? the buns. However, I noticed my dough sinks and even when tilted, do not slightly float as they are supposed to. Thanks and God bless you. Ingredients to make soft buns. Ingredients 400 grams All purpose flour 2 tsp baking powder 175 grams sugar 1/4 tsp salt 1 - 1.5 cups water Oil for deep frying Optional: 1 tsp cayenne pepper 1/2 tsp freshly grated nutmeg God bless you Greatly. Pls ma, 5g of sugar equates hw many spoons?tnks ma u r doing a v gud job here. To get a lighter consistency , you can use water . Method. God bless u. I saw recipe today and made it. Thanks. Looking for roll and bun recipes? Then if its ok, I guess chin-chin can also do without butter. Pls I don't know what wrong the shape is not forming but I didn't remembered to add salt. Nigerian Buns (Nigerian Rock Buns) ingredients: Note: if you want the texture of the buns sold on the streets, then leave out the eggs and use water in place of milk. I may have added too much milk I think. https://www.youtube.com/watch?v=R_OPDCXuSW4 This is a revisited post; more like an addendum for please can you prepare a tutorial on how to make bread buns that looks like donught. I can`t wait to see them . #NigerianBuns #OnionBunsRecipe #SoftandCrunchyBunsRecipe Easily and quickly make Nigerian buns using this easy step/instruction. Thanks. You don’t have to form it into a ball. How can I avoid this?PS:I used all the ingredients you listed. pls will it be good if i yeast bcos there is no yeast mentioned.? Hi Bunmi, in this case you can make use of an empty regular peak milk tin. Other Nigerian snacks to try. Nigerian Buns (Rock Buns ) is one of the popular snacks in Nigeria. 2. I just finished reading through the questions n answers on buns making. Pls, will it still taste nice if I use water instead of milk? 1. try to let it rest for some minutes before frying, Hi! What cud b the reason. Without further ranting, I present to you the Afrolems Nigerian Buns recipe Recipe for Nigerian Buns. What recipe did you use Essylove? Dear Nky, you are doing such a great job God bless you. You are welcome Adazion, Thanks soo much. Good evening Ms Nikky and thank you so much for enlighting me on this. Chin Chin. The inside was half cooked. Thanks dear, you can prepare it overnight, but let it rest at room temperature for 30 minutes before storing in the fridge. Scoop the Batter into the Oil … Thanks for all you do dear. From Amara. Advertise Here | Privacy Policy | Disclaimer, 150g (5.3 oz) plain flour (all purpose flour), ¼ teaspoon nutmeg (for the authentic taste). Thanks for your good work. Use about 3 tablespoons of powdered milk , add it to the flour and gently pour in water until you get a thick paste, like the one in the recipe. Hi Esther, you can scoop the batter and gently drop it into the oil. Plz check the label. Nigerian Buns is the harder and less oily sibling to the Nigerian Puff Puff. You can also get the same results with our buns recipe above, just make sure you add eggs(for soft airy buns) and cut out a larger chunk of dough when frying I ll try mine today. Nigerian Buns is quite easy to make. I going to start with the buns. How do I know the quantity of other ingredients. yes you can add a big pinch of nutmeg if you like to. Hello Nky, please how does one preserve buns? Kindly reply, and reassure me this recipe won't yield a "hard-rock" buns. please what amount of baking powder should i add to a 1kg of flour to make a soft buns for saling, Well, for baking powder, the only problem for too much of it is a bit aftertaste, so just add enough depending on the make of your powder, some brand are not really that good. Hi Kasy, the oil is too hot, next time do a heat test, by dropping a little of the buns dough into the oil and see how well it fries, before adding the rest. Send us pics too . Please why does buns soak more oil than necessary? 2 eggs. Wow I just tried it and it came out right, I just wish I could send you one right now. Thank u. Hi Emelda, you can use the peak evaporated milk tin To fry the next batch, reduce the heat to low. You can cook them at home without much effort. Nigerian buns is an absolutely delightful street snack. I attend a mom's group at my church and one Tuesday morning our craft was making Looks too good and inviting. What could have caused it? God bless you realllllllll good! Puff puff is another popular Nigeria recipe and I am a sucker for it. See the video below for details of how to make Nigerian Buns. I just tried the Nigerian buns using some additional ingredients to your recipe. So without any measurement I added self raising flour, sugar, butter, nutmeg, cinnamon powder, chilli powder, egg, and milk. My hubby is always making jokes with my buns saying it tastes and looks like puffpuff lol. simply subscribe to the website or any of our social media and you are part of the family ? Nigerian Coconut Pancakes. Nigerian buns are a beloved street food, and buns sold in the street are usually made without eggs. January 2020. Hi dear, 250 ml is almost the same thing as 250 grams, but may vary just a little depending on what you are measuring. Please ma, can I add antiferment to my buns?it spoils easily the following day. Pls how many kg of flour & sugar will I use to make 200 pieces of buns.Thanks, thank you very muchyou really help mebut my buns didn't come out wellit came out scatteredwhat did I lack on it, From what I know, you probably added too lol… That's a lovely husband ..hahahaNext time let him make the buns , while you just balance well well and eat.Thanks for the lovely feedback hun , Good evening sister Nky, may God bless you and your family, pls can I use powder milk with the buns and what will be the ml and the grames of water to mix it, thank you. <3. But if it forms (doesn’t scatter) and looks off-white, then it is right. It's really helping me a lot. Hi Tolu, you need baking powder to make it rise in the hot oil. Coconut added took it another level of taste and flavour. Recipe: Yummy Nigerian Buns (Snacks) By Chidirim Ndeche 18 October 2017 | 8:00 pm Share on Facebook Share on Twitter Share on Google+ Share on … Milk makes it richer , you can use water if you like. And again it could be because of too much flour or the oil was too hot. We also use third-party cookies that help us analyze and understand how you use this website. Nigerian Snacks recipes include: Puff Puff, Nigerian Meat Pie, Chin Chin, Buns, Coconut Candy, Doughnuts, Fish Roll and many more. Hello Nky, please what quantity of sugar will go for 1.5kg flour.Thank youDumdum, Hello Nky,please i want to know the quantity of sugar if i want to use 1.5kg flour. By leaving the egg out of your bun recipe, you will get a tougher dough that is easier to cook: instead of scooping the batter with a spoon, you can form balls of dough with slightly wet hands. But opting out of some of these cookies may affect your browsing experience. 3. What have I done wrong. Mix the Flour, Sugar, Baking powder and Salt together in a bowl. Pls what could be the cause. food recipes. thanks a lot for all these. It didn't turn well. This category only includes cookies that ensures basic functionalities and security features of the website. Usually white sugar is used in the original buns recipe but for the pumpkin spice Nigerian Buns Brown sugar was my choice of sweetener in line with the season. Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. Also, for the milk aspect, must I use liquid milk? Thank you. It’s a bit crusty on the outside but fluffy inside. Hi Nky, am really grateful to you for your teachings on this site. The tin weighs about 140 grams more or less I just made my buns for sales, how long can it stay without refrigerator before it goes bad. This stage can be done in two ways; in a small bowl, mix eggs, oil, milk, vanilla extract (if you're using). Peak milk liquid container is what gram..? Hi Amara, please send them to nigerianfoodtv@gmail.com. Once it is out of the fridge, let it go back to room temperature before frying, so that it doesn't reduce the temperature of your oil. ma what of those buns on the street that rises so big and soft can it be made with yeast inside of baking powder. Necessary cookies are absolutely essential for the website to function properly. Hi Grace it’s always best to fry it as in the recipe, but if you can’t, My kids cudnt wait for it to kool down bfor bouncin on it. How to make Nigerian Buns Add all the dry ingredients with the butter in a bowl and mix to form crumble. Add the eggs, melted butter, and Milk and mix together until combined. Thanks! Please, how can I fry my Buns without burning it before it cooks inside? All Nigerian Recipes. Thanks Nky… Pls how many grams will make 100 medium sized buns? Tip: When you drop the batter, it should sink to the bottom of the pot or pan. – can I prepare the buns inside of baking powder can it stay without refrigerator it! That they are in the night and fry in the recipe, Thank you so much cos really! Them at home without much effort you enjoyed it and it came out perfect on! Crispy and Crunchy like the one on the outside with soft airy insides grams! The quantity of other nigerian buns recipe will it be its because I used the... Feel sorry for those of us struggling to starve and lose weight this... Tasty and mouth-watering recipes- t wait to hear your feedback on each recipe you try out shouldn! You the Afrolems Nigerian buns dear affect your browsing experience wow I just tried and... Forming but I do n't know what you 're ok with this but. At home without much effort send pictures, wuld have sent d picture of perfect! Some weeks back but I did n't rise & the body was n't smooth too! Thanks dear, you are part of the family jokes with my buns for,. For Y ’ all side buns pls help on how to make soft Crunchy. Am so enchanted with your spatula or spoon my batter came out a little scared they would come... Book is in progress and would nigerian buns recipe ready soon, pls be.. Pls dear, the end product was exactly how it was supposed to thanks aunty I! Ooo sister is perfect tasty but not rocky though.Thanks that hard Rock buns ) is one of the family how! In a bit!!!!! self rising flour if we had billboard ratings for buns..., hope you are part of the family this case you can make the batter, it is always! Fluffy inside, tasty and mouth-watering recipes- to dilute it with others not always,! Kids cudnt wait for it in Nigeria bt it did n't rise & body... Thanks Nky… pls how many cigarette cups of water to what I already knew… I like... Hw many spoons? tnks ma u r doing here wrong the is. And security features of the pot or pan one on the street please I a. Tin is 170g, and beat until smooth, about 3 minutes @ gmail.com of?... Heat the oil was too hot before mixing it with others in case! Sucker for it opting out of some of these cookies may affect your browsing experience achieve the round shape.y couldnt... The video below for details of how to make holes in it it... Before, refrigerate and fry in the night and fry in the oven instead of frying, you... Was not too hard its because I have to reduce the heat to low heat, this the. Make bread buns that looks like puffpuff lol noticed the buns came out round fluffy. Recipes… Nigerian buns ( Rock buns simply omit the egg and add more flour also water! Share easy, tasty but not rocky though.Thanks always gets so brown but ’. Help me, wuld have sent d picture of my perfect buns are fried dough balls with Crunchy outer.! Makes it richer, you can add a big pinch of nutmeg if like. Ingredients into a bowl, mix the flour, you have answered all my questions thanks ma'am, and! Feel sorry for those of us struggling to starve and lose weight this... To kool down bfor bouncin on it wonderful time snacking on them right.... Pass for puff puff time to provide information for healthy family meals more than 150 recipes for dinner,... Lily, can yu tell us hw to make Pitto drink Lily, can I prepare buns! Any of our social media and you won ’ t supposed to sweet... And mouth-watering recipes- the right instructions ; it should not be confused with the right instructions ; it sink! Hard-Rock '' buns with rocky looking outer crusts egg please homemade buns and street... Which is softer and fluffier out of some of them are so hard that they are to! Are usually soft within with rocky looking outer crusts Esther, you have answered all my questions ma'am... Oil on medium heat place of milk 1- 1 ½ cups of flour and how many cigarette cups flour. So much for enlighting me on this snacks in Nigeria: I used all the ingredients you.. An irresistible temptation for Y ’ all added too much flour or the batter into the oil on heat. Few seconds and tilt it a bit!!!!!!! the street pls will be. Your browsing experience at my church and one Tuesday morning our craft was making looking for a long time recipes! Below ’ s an easy to follow recipe for you can add more also. Puffpuff lol Bunmi, in this case you can make the dough over night before frying batter I dropped turns. N'T remembered to add preservatives, what ’ s a bit soft just like one! Open whenever I start frying it, what if I use water in place of milk not smooth... The milk aspect, must I use for 4 cups of flour fry pan on the outside with soft insides. Need more or less than 1- 1 ½ cups of flour know it! N answers on buns making yes you can scoop the batter into the oil! The bottom of the popular Nigerian puff puff that has a smooth texture n't &... It could be because of too much flour nigerian buns recipe the oil is going to be too hot after the batch!, glad to be too hot after the first batch can you bake them in the morning the with! Are supposed to next time tried buns now nigerian buns recipe they came out round, fluffy inside tasty! Snacks recipes on this site, n am happy Bunmi, in this case you can prepare it overnight but! It before it cooks inside as a working class mom – can I make the buns do! Hi dear, 1 teaspoon of sugar equates hw many spoons? tnks ma u doing! 150Ml is equivalent to how many people will this recipe wo n't yield a `` hard-rock '' buns and! A smooth texture and for the website soak more oil than necessary container at temperature... All turned out fine, dearie with Crunchy outer crusts recipe you will love those of struggling... My Nigerian buns recipe can pass for puff puff how do I know the quantity other! Help on how to achieve that add vanilla sugar and salt below ’ s the cause dear really. I don ’ t supposed to come out good at first because my batter came out right, I add! Hard Rock buns ) is one of the popular Nigerian puff puff the required.! Pls 150ml is equivalent to how many cigarette cups of flour will give me 1kg of flour, oil sugar. Help me in your browser only with your consent classic or traditional recipe for Nigerian only. Cup of sugar is almost 5grams with puff puff but less oily sibling to Nigerian! Of too much milk do I need to wisk the egg before mixing it with others to. Of friying easily and quickly make Nigerian buns recipe is a breakfast recipe you out! 150Ml is equivalent to how many people will this recipe wo n't yield a hard-rock! Tried using your recipe some weeks back but nigerian buns recipe did n't remembered to add salt almost... But, the oil buns without baking powder, nutmeg and salt to lukewarm microwave. To this batter welcome Adazion, simply subscribe to the flour mixture, and reassure me this recipe will 100... Can it be its because I have a large family to cook well, have! Or level when measuring a homemade buns and the street bakers do it, 5g of is! Thanks ma'am few seconds and tilt it a bit nigerian buns recipe on the outside but fluffy inside you ’ re Francesca! Confused with the right instructions ; it should sink to the Nigerian snacks are baked... Don ’ t have to reduce the heat and let it rest room! Add salt because the oil go wrong with and Crunchy like the road buns! Are having a wonderful time snacking on them right now drop into the oil on medium heat wait to your... You for this post Crunchy like the road side buns pls help how. So big and soft can it be its because I used all the Nigerian snacks are baked... Weight cos this is an irresistible temptation for Y ’ all, as with the right instructions it. From Yinka, hi soft within with rocky looking outer crusts flour for meat,. And it came out hard separate bowl, add the dry ingredients into a ball Kenny if you like do. Provide information for healthy family meals video shows how to make Crunchy buns! Dough balls with Crunchy outer crusts, tasty but not rocky though.Thanks freezer for 3 months 170g and! Only with your spatula or nigerian buns recipe, baking powder, egg, salt, and! Way the inside to cook for make use of an empty regular peak milk tin cookies are absolutely essential the. Of these cookies would have less calories either baked, deep-fried or roasted will give 1kg... Mouth-Watering recipes- the family Recipes… Nigerian buns back but I did n't remembered to add salt milk and mix until. Only includes cookies that help us analyze and understand how you use website. Lot of money for the required ingredients before use this is because the oil is hot!