Have the combined french fry seasoning ready and use a, I recommend making this seasoning in bulk and storing them in these. Really appreciate it! These fries are properly seasoned, then baked in the oven until crispy from the outside, and soft and fluffy from the inside. Place them on a plate lined with paper towels and sprinkle them immediately with french fry seasoning. Spread just a bit of olive oil onto the foil … Place in a single layer on a greased baking sheet. Peel the potatoes, rinse and thoroughly dry them. How to bake fries in the oven. These are the BEST oven roasted french fries! I can’t have fries without it now, I even add it to mashed and roasted potatoes! These baked French fries are seasoned with our Gourmet Chili Blend for a flavorful kick and make a great side dish for beef, chicken or pork. https://divascancook.com/crispy-cajun-oven-baked-fries-recipe Perfectly crisp, salty, and seasoned, these don’t last long around here! This seasoning was the bomb! Preheat your oven to 425 and lining a cookie sheet with foil. Bake for 45 minutes, raise temperature to 425 and bake for another 10 minutes until golden and crispy. https://www.recipetineats.com/seasoned-oven-baked-potato-wedges The best oven french fries you’ve ever had made from potatoes and baked crispy in the oven. Then coat with oil. For a quicker turnaround, you can use frozen french fries as well. Making great oven fries is a two-step process: steaming the fries, which makes them creamy and soft on the inside and roasting the fries, which creates a crispy exterior. YES they really do taste so darn good! Meanwhile, line a large baking sheet with foil. Mix the cornstarch, smoked paprika, salt, black pepper, cumin, and garlic powder in a small bowl, and add to … My kids love oven fries even more than the store bought fries. Okay, I’m officially putting this on EVERYTHING! Good seasoning. Dried herbs and spices are best if used between 1-3 years. I’m so happy to hear that Rachelle! -Stephanie. My secret is rosemary. Toss to coat. Heat oil in a large skillet over medium-high heat. Preheat oven to 400°. Although I recommend trying this with homemade french fries or Baked Potato Wedges. You officially have my permission to make this every day, ha! Woooo! - To prepare the oven fries: preheat the oven to 425°, and line a baking sheet with parchment paper that's been misted with cooking spray. I’m not a huge potato fan, but season them well and I’m ready to eat! If the salt seems to fall right off your fries, … Store in an airtight container. Plus, oven baked fries are so much better for them. These oven baked fries are perfect alongside a Jalapeño Cheddar Burgers, served up with Oven Fried Chicken or we even serve it with chicken and gravy! Remove preheated baking sheet from oven, pour fries onto baking sheet (being careful not to burn yourself baking sheet will be hot). Add rosemary, thyme, garlic and Big Daddy Seasoning. Total Carbohydrate Definitely a great seasoning recipe, this one’s a keeper. 49.6 g Add remaining ingredients except salt, toss well to combine. Crispy . Let them soak for 15-30 minutes at room … Directions. Better than some fries you get from restaurants. That’s awesome Kim!!! Cut the potatoes into matchsticks or shoestrings; the thinner they are, the crispier the fries will be. Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a … That didn’t actually occur to me but YES, Creole seasoning recipes can be extremely similar to this one! I didn’t think your homemade French Fry recipe could any better, until I put this seasoning on them! Seasoning for Oven Home Fries. Thanks. I love this recipe as it is close to my own. Baked French Fries are one of my family’s all-time favorites. I remember when we made these oven roasted fries for the first time. In a large bowl, toss the potatoes with canola oil to coat. Soak cut potatoes in cold water for 10 minutes. So happy that you love it too!! -Stephanie. Ingredient quantities and instructions on how to season french fries are located in the recipe card at the bottom of this post. Fries are perfect with Pesto Aioli Secret to the best seasoned fries: a 10-minute soak! And follow me on Facebook, Instagram, and Pinterest! Old Bay Fries – Toss the oil-coated potatoes with a little Old Bay Seasoning before baking and then season the baked fries to taste with salt, if desired. Place baking sheets on middle oven racks and bake for 30-35 minutes, turning the fries and alternating the position of the top/bottom baking sheets at about 15 minutes (halfway through baking time). Preheat oven to 400 degrees F. Cut potatoes with a mandoline. Your email address will not be published. Have the combined french fry seasoning ready and use a slotted spoon to remove the fries from the … Throw on something cozy and join me in the kitchen! Once you get those potatoes peeled, these oven home fries are easy – peasy. You won't want to eat fries any other way after this! In a large bowl, combine cut potatoes and grapeseed oil. Hi Rick! Hi Frank! I do admit that the seasoning is why I love these fries as much as I do, and why I’m sharing the recipe with you. To your mix I would add two teaspoons of dried and ground rosemary. Sprinkle on plain hot fries. Line a baking pan with parchment paper and set aside. Drain and pat dry with paper towel then transfer to large bowl. We used it on homemade French fries we cooked in the air fryer. The family loved them! Preheat oven to 425ºF. 2. Would it be bad to make this every day? Total Cost: $0.94 recipe / $0.47 serving Author: Beth - … No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Here’s what you need to do to make the very best seasoned fries: soak them in cold water for 10 minutes.Now, some recipes call for soaking fries … Line a baking sheet with a Silpat or spray with cooking spray; set aside. posted by Stephanie on February 17, 2020 — 18 Comments », Subscribe now and get your FREE 7-Recipe Meal Plan (Complete with grocery list! - Cut each potato in half, then each half into … Toss them with the remaining oil and spices until coated, then place them on the baking sheet in a single layer. These everything bagel seasoned avocado fries are cooked in the air fryer and are a healthy and super easy side dish/appetizer. This is THE best seasoning recipe! These incredibly crispy, thick cut, oven baked steak fries are seasoned to perfection with steak seasoning for maximum flavor in every bite! Instructions. So happy that you like the recipe, thank you for taking the time to leave a review! Mix the olive oil and seasonings together in a bowl. Thank you so much for the review! about 20 minutes. Cajun Fries – Toss the oil-coated potatoes with my Kickin’ Cajun Seasoning Mix or a store-bought blend before baking. I actually put it on roasted potatoes too, hahaha! ), Your email address will not be published. Oven Baked French Fries Arrange fries in a single layer. My mission is to bring you simple, flavorful, and budget-friendly recipes that you can rely on to feed your family and friends. Who doesn’t love great homemade french fries? Parboil them in a large sauce and drain well. Place in a single layer on a greased baking sheet. Slice potatoes and put into a gallon-sized Ziplock. In a large bowl, combine cut potatoes and grapeseed oil. Place baking sheet in oven, preheat oven and baking sheet to 375 for 10 minutes. I will use this again every time we make fries in the future! I have not used thyme ,but will try adding it. Instructions. A secret to getting each fry coated in seasoning is to use your hands. Sign up for my email list and I’ll send it over now along with weekly dinner recipes! I recommend making this seasoning in bulk and storing them in these spices jars. Aside from crispy homemade french fries, this seasoning is great in these recipes: I’ve got a Free Meal Plan with 7 of my super popular recipes (complete with grocery list)! ; ). I am so happy that you enjoyed this seasoning, I love to make it in bulk and put it on lots of different things! Cut each potato into 12 wedges. But I don't feel it's necessary, so no flipping here. Air fryer fries are so good, I’m really glad you enjoyed it. Following the tips above, cut the potatoes into fries. Mix the spices, salt and pepper in a small bowl, and … Excited for you to try this, I’m a huge rosemary fan too- great suggestion, it definitely goes perfectly with potatoes! Store in a cool, dry, dark place in an airtight container. I’ve been on the hunt for the perfect oven fry recipe for … Put the potatoes, olive oil, chili powder, garlic powder, and seasoning in a large bowl and toss gently until the potatoes are evenly coated. Meanwhile, line a large baking sheet with foil. Absolutely AMAZING!!!! Just when you think perfectly crisp, golden french fries can’t get any better, add this killer seasoning blend to them. Arrange fries … Open bag … Preheat the oven to 400°F. Whether or not you season the french fries before or after they are cooked depends on the cooking method that you use: The methods below apply to homemade or frozen french fries. Rinse well with cold water and pat dry. Arrange Remove from oven and toss with chopped parsley. I f you like thicker fries, you will have to cook them for a little longer. Perfectly seasoned and crispy. 1. Cut the sweet potatoes into sticks 1/4 to 1/2 inch wide and 3 inches long, and toss them with the oil. Perfectly crispy on the outside and so creamy in the middle, they’re great on their own with a dipping sauce, or as a topping on a burger or sandwich! This homemade french fry seasoning recipe can be used for fresh or frozen fries and is so easy to make! . Required fields are marked *, Thanks Roman, it’s definitely a yummy one!. NOTE: Drying potatoes is a very important step. Combine all ingredients until thoroughly mixed. Add in the potato wedges with the seasonings and toss until evenly coated. Allow fries … Being strapped for time doesn’t mean you have to sacrifice flavor. Add potatoes; toss to coat. These fries are awesome! Add oil and OLD BAY; toss to coat well. It was several years ago, and now these fries are in our regular rotation. While the oil is heating, sift the flour, garlic salt, … I’m so happy to hear that you enjoy it Trish! On a cutting board, spray the potatoes with olive oil, then sprinkle them with the seasoning, coating … Remove preheated baking sheet from oven, pour fries onto baking sheet (being careful not to burn yourself baking sheet will be hot). So delicious!! I make it in BULK. Preheat oven to 425F. Drain potatoes. Preheat the oven to 400 degrees F. Line a large, rimmed baking sheet with parchment paper. I love rosemary with potatoes and with chicken as well so I think it is compatible with your recipe. Place potatoes in large bowl. Definitely a keeper for all fries I make. 16 %, , Skin on, Scrubbed Clean and cut into wedges, teaspoon mccormick McCormick's Montreal Brand steak seasoning. In a large bowl, combine oil, paprika, salt and garlic powder. Always salt your fries while they're still hot from the oven. I had to use for my turkey burger, too. I drain them in a large colander, using two very clean kitchen towels, I used one on the counter to place the potatoes on, and the other to pat and dry them as dry as I could. Bake uncovered for 20 to 25 minutes or until tender, turning once. Place baking sheet in oven, preheat oven and baking sheet to 375 for 10 minutes. Sprinkle cornstarch into bag, seal bag, and toss potatoes to coat. They are much healthier than deep-fried fries as they’re baked with just a fraction of the oil that you’d normally use and they’re definitely cheaper than store-bought frozen fries. Classic Oven Baked Fries – Simply seasoned with fine ground sea salt. Thank you for sharing the modifications that you made, and for taking the time to leave a review! These fries were sooooooo yummy!!! Thank you for this recipe!! I chose to fry them, and I didn’t have onion salt, so I replaced with onion powder and added some salt. Still came out delicious! The best tasting oven baked seasoned french fries. Hi Mary, I am so happy that you enjoy this! Use a spatula to flip the fries, and … Add rosemary, thyme, garlic and Big Daddy Seasoning. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Great as a side to a sandwich, or burger! Enjoy! Fill a large bowl with cold water and place potatoes in it. Hey Marla! Open bag and add oil, seal bag, and toss potatoes to coat. Thank you for this recipe! Heat the oven to 400. Note: You can flip the fries half way through the cooking process if you'd like. I promise, you won’t want to eat fries any other way after this. So happy to hear it! Sprinkle french fry seasoning as evenly as you can over the fries and bake at 400°F until warm and golden brown. Toss to coat. Remove from oven and immediately sprinkle with salt (this step is optional but I highly recommend it). If you skip it, you will end up with soft and mushy fries. 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