You cook once at a relatively low temperature (about 325°) to get them soft but not brown (about 3 minutes). Some call the french skillet a combination of a sauté pan and fry pan. I added a lid and let them cook, untouched, for 10 minutes. Make sure to not overfill the skillet with potatoes. I'm French so I'll admit I know a bit about French fries - although they're definitely a Belgian specialty, really. You may notice that several French Fry recipes recommend soaking the potatoes in water. Every year during harvest they ate lunch in the fields and enjoyed fresh cooked French Fries from a cast-iron skillet or Dutch oven. That means that the soil they use to cultivate potato seed is free of viruses. This is why I’m so thankful to Jill from Sun-Glo of Idaho for sharing the secret to her family’s Cast Iron Skillet Fried Potatoes recipe with us. The perfect French Fry is both golden brown and crispy. Keeping them frozen before frying is one of the keys to crispy french fries. I am not talking about the ones from fast food places or your college cafeteria. Once the potatoes are done baking, remove from oven and reduce the oven temperature to 350°F. However, you can watch them till they are done because a full bag of French fries takes about 35 minutes. Then let the fries rest on paper towels for just a minute while you reheat oil back to temp. Avoiding crowding the fries in the skillet. The other is making sure your oil is hot enough (350° to 375°). We were passionate about French fries … Simple, though you can get pretty good fries by cooking them all the way through the first go around, this tends to leave the potatoes a little soggy. Dec 16, 2015 - Why twice fried? I normally have my ingredients prepped before cooking, but I used this waiting time to chop my onions. <3 … She interviewed Jill Crapo-Cox, a fourth-generation Sun-Glo of Idaho farmer, and shared her brother’s recipe for the “Best Homemade French Fries: Cast Iron Skillet Fried Potatoes. Once a fry starts to cool,. I'm so glad to have you here! The ideal fry is crispy on the outside but fluffy or slightly creamy on the inside. Add onion and saute until soft. Home » Best Homemade French Fries: Cast Iron Skillet Fried Potatoes Recipe, Posted on August 30, 2019 By: Author Amber, Categories Appetizer, appetizers, Breakfast, side dish, Dinner, dinner, side, appetizer, Entertainment, misc recipes, Recipes, Side Dish, Snack, snacks. 1/13/20. Learn more about Side Delights® and all the delicious potato products they have to offer! Be careful as the oil might splatter. Browse by Category. Jan 13. Idaho is a prime location for growing great potatoes because after planting, they need sunny, warm days, cool nights, as well as sandy and heavy clay-like soil that makes them grow so well. These French fries come out crispy on the outside and amazingly tender on the inside. 1/2 cup water. Side Delights® sponsors this post through Kitchen PLAY to help create the best homemade French Fry recipe in a cast iron skillet. The fries are ready when they are golden brown and crisp on the outside. Plus, grease and water do not mix! The skillet will provide more direct heat and oil contact, which emulates the initial cooking method, namely frying, better than the oven will. 1 tablespoon Dijon mustard. Add about 1 ½ inches of peanut oil to the skillet and heat over medium heat until the oil reaches a temperature of 350 ° F. Once the oil has reached the desired temperature gently add the potatoes to the hot oil. I do this in layers: I put a layer of fries down, add half the toppings, and then top that with another layer of fries and another layer of the toppings. Homemade French Fries are a delectable treat when cooked in lard in a cast iron skillet. 1/13/20. For this particular way of preparing the fries you will need a cast Iron skillet with deep sides. In 12" skillet, heat oil on medium-high until hot. After you cook the homemade French Fries you can use different types of seasonings or spices to satisfy a range of tastes. Ingredients: 1-2 large potatoes, vegetable oil for deep-frying, salt and freshly ground black pepper, to taste, a bowl of cold water. Place the fries in the skillet and top with the bacon, cheese, scallions, and jalapeños. They grow their seeds in VERY large quantities and use those same potato seeds to grow the popular Russett potatoes we place on our table. When it comes to the best Homemade French Fries, you also want to make sure you use fresh-cut fries. Add enough fries at a time and avoid overcrowding. Wash and peel your potatoes, and cut into french fries. French fries and the grill are not something most people do. The paper towels will absorb any leftover excess oil. Ever since we got back into the USA, I’ve always made a particular attempt to get Idaho® Potatoes whenever possible. Soft potatoes, crispy outside, with plenty of flavor. To do this, you leave the potatoes in the skillet … Place the fries in the skillet and top with the bacon, cheese, scallions, and jalapeños. However, it is not uncommon to see them sold in 8 or 12-inch sizes. May need to turn them to cook all sides. When it comes to french fries, fast food establishments do it best. In fact, several schools close down for two weeks in the autumn so that everyone can help with the harvest. Not many know that I grew up on a grain farm in a small area of Western Wyoming called Star Valley. Drain on clean paper, then salt generously and serve right away. HOMEMADE FRENCH FRIES. Thinner fries tend to dry out quicker. The latest techniques and gadgets make it possible to create french fries with less or no fat, salt and oil. julienned strips; soak in cold water for 30 minutes. They are a cross between a fast food fry and a hash brown. When double-frying, you fry the potatoes once at a lower temperature, then increase the heat and fry them a second time. Alternatively, you can reheat your fries on the stovetop. Baked French fries are so easy to make with only a few potatoes, some oil and one pan! When it comes to french fries, fast food establishments do it best. Unlike if you were making fries from scratch, there’s no need to double fry them if you are frying frozen french fries. Top the fries with half of the shredded beef, vegetables, and shredded cheese. Claire Lower. I think people love the fries because of MacDonalds. The French skillet is not all that different from the infamous fry pan. - The Silver Skillet Family . Cut lengthwise into 3/8 inch slices. 1/2 cup all-purpose flour. Use a heavy cast iron skillet. I found cooking about 1/2 potato at a time worked well. I am passionate about photography, crafting, baking, and helping families make cherished memories from every day, ordinary moments. oil?!?!? Visit Valentina | The Baking Fairy’s profile on Pinterest. And frankly, there is usually something always missing. Turn heat onto medium-low, and let the potatoes cook for 15-20 minutes, stirring occasionally to keep them from sticking together. Everyone loves these homemade French Fries made in a cast-iron skillet. Her family believes that it is the starch on the potato that helps make the fries cook evenly. When it comes to making homemade French Fries, you want to use Russet Burbank potatoes. 91. After spraying the basket, put a handful of fries till you fill the basket careful not to overfill. […]. Cook and stir potato strips in the hot oil-butter until browned on all sides, 20 to 25 minutes. To learn how to reheat french fries using an air fryer, scroll down! Some of the most common features between the two are that the French skillet usually has a long handle and the bottom is also wide and flat. 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