A vegan puff pastry tart, topped with delicious Mediterranean vegetables, sun-dried tomatoes and pine nuts. I loved this recipe. Meanwhile, in a small saucepan, melt the dairy-free butter on medium heat. Thanks Julie! We tried it with just brushing on soy milk and it didn’t work nearly so well so I highly recommend vegan butter. The idea for this came about when I was thinking about making something like a Spanakopita but simpler. Grab a pie dish (I recommend a deep one), lightly oil the surface, and roll a sheet of your puff pastry … Super easy vegan pot pie with a gorgeous golden brown crust. 2. Then you assemble it and serve – to loud applause, of course! When I went looking around the web, I most often saw a version containing peas and carrots in a gravy. Read about our approach to external linking. Cook in the preheated oven for about 30 minutes, turning halfway through until the squash is tender and starting to caramelise. Brush with melted vegan butter. Let your sauce cool off for a few minutes before you put it into the pie dish and top with the pastry. Add the shredded kale and continue to cook until the kale has wilted. Thanks again for being a culinary genius! Cut into squares about 12 x 12cm. Keeping this recipe in rotation. ★☆ Add the leek and mushroom mixture to a pie dish and top with the puff pastry, cutting off any excess pastry … That is wonderful! I went with not so traditional puff pastry for the crust, simply because puff pastry is absolutely delicious and lots of brands are accidentally vegan. Vegan butter – this is melted and then brushed onto the crust before baking. Put about 1/3 cup of filling in the center of each square and fold it over using a little water to stick the pastry together at the edges. 4 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Bake a sweet or savoury vegan pie using dairy- and egg-free pastry and fillings. Vegan Pot Pie with Filo Crust. Your pie dish should be 9-inches round and at least 2-inches deep as this is a fairly thick pie. Sweet potato sounds like a great addition! See more Bonfire Night treats recipes (26). Oh my! *Vegan butter: This is melted and then brushed onto the crust before baking. He will now do anything for me if I cook the pie. And more exciting!So we decided on a simple vegetable mix sautéed on the stove top and then mixed up with a cashew cheese sauce. Assembling the Pie. It must be puff pastry though and not phyllo pastry. When you’re ready you can then assemble and bake the pie as usual. Our selection of warming vegetarian pie and pastry recipes are the perfect meat-free alternative to a Sunday lunch. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. . Once the filling is thrown together, the pie itself only needs to bake for 25 minutes. That aside, the pie was a great hit with my vegan friend, and I would make it again. If your pastry is in one block you will need to roll it out on a lightly floured work surface to a thickness of 3mm. Thanks for the recipe! *Pie dish. Always a good thing. Is puff pastry vegan? This is a summary of the process to go along with the process photos. Glad you still enjoyed the pot pie even if it was a little short in zucchinis! It’s at its best when fresh and hot from the oven. Vegan pie recipes. Great recipe, thank you! Easy Vegan Pot Pie. An equivalent would be around 3 medium or 2 large. It’s not ideal for freezing. Their eyes will widen at the beautiful puff pastry … Leftovers are still good the next day though the pastry doesn’t retain its crispiness overnight. So glad you enjoyed it. Your pie dish should be 9-inches round and at least 2-inches deep. *This recipe was first published in December 2017. Add almond milk and bay leaves and stir. ★☆. Spinach Empanadas – Roll out a traditional vegan pie … So it’s best to eat as much of it on the day it’s made as you can. Don’t worry, puff pastry comes to the rescue. If it still appears too thin, scoop out 1/2 cup of the broth and add 1-2 Tbsp more flour and whisk (amounts as original recipe is written // adjust if altering batch size). Tip onto a baking tray, drizzle over 1 tablespoon of the olive oil and season with salt and freshly ground black pepper. This pie was flavorful! *Storing: It’s at its best when fresh and hot from the oven. It’s ideal for your filling to be nice and thick, so let as much water as possible cook off before you add the cashew cheese. Place the pre-rolled puff pastry over the top of the pie shell. I made a guess and used 1 medium zucchini, but suspect it may have been better with more. WOW!!!!! Puff Pastry — a dough that turns into a flaky, buttery bread when cooked — is not always vegan. *Cashews: We don’t usually soak the cashews first and if you have a high powered blender then there is no need to. Was perfect. We tried it with just brushing on soy milk and it didn’t work nearly so well, so I highly recommend vegan butter. Wonderful dish! Place in preheated oven at 350°F for 50-60 minutes, or until top is golden brown. When your pie is all nice and cooked, let it cool for 10 minutes before dishing up. Brush the top of each pie with soya milk and bake on the middle shelf of the preheated oven for about 25 minutes until the pastry is golden brown and crisp. Place the puff pastry over the top of your veggie filling and push the pastry into the sides of the dish, folding the pastry along the edges. *Let as much water as possible cook off your veggies. , Fantastic easy to make pie Nobody likes a watery pie filling! Some store bought puff pastries are accidentally vegan, using oil instead of butter. Let as much water as possible cook off your veggies. Loved it If you can’t get hold of it then just leave it out. Pie crust. My non-vegan boyfriend loved it aswell. Another new favourite. The basic recipe can be used to make all sort of hearty pie variations. Simmer until the mixture is thickened (about 10 minutes). Roll 1 lb 2 oz/500g of the puff pastry to fit a fairly large pie dish. Find out more about me here. Add the filling to the pie dish, add the pastry on top as usual, brush with the melted butter and bake for 25 minutes. It would be helpful to have some indication of the size or weight of the ones you are suggesting, for substitution purposes. You want it nice and hot and flaky but at the same time, the sauce inside is HOT, better to not get third degree burns (it smells so good you’ll want to tuck in right away, but try to hold back). *Nutritional yeast: This just adds a cheesiness to the cashew cheese sauce. A roasted vegetable pie, made extra easy with (vegan) puff pastry is a great holiday main dish! I ommited the nooch and added lots of pepper and substituted the green veggies with spinach. My recipe uses coconut oil in place of butter and is just as good as the non-vegan counterparts! Please do us a favor and rate the recipe as well as this really helps us! Rude or insulting comments will not be accepted. Ready in: 1 hour (just 10 minutes prep) I love the idea of this! Of course a vegan nut roast, or vegan meatloaf, vegan wellington or vegan lasagna are also wonderful options. Add the chickpeas, roasted butternut squash and vegetable stock, mix well, lower the heat and cook for 10 minutes until about half of the stock has been absorbed. Required fields are marked *, Rate this recipe So it’s best to eat as much of it on the day it’s made as you can. Check out the recipe here. Allow to cool for 5-10 minutes, then enjoy. Vegan pie. ★☆ In fact the word ‘baby’ was used in error. Each serving provides 279 kcal, 7g protein, 26g carbohydrate (of which 4g sugars), 15g fat … Easy. Remove from the heat and leave until cold. ★☆ Who needs an egg wash? If it’s ready rolled then carefully unroll and cut into squares. 1 sheet of puff pastry (vegan if needed) Instructions Heat the olive oil in a large skillet on medium-high heat, then add the onions and let cook for 2 minutes until translucent. This cheesy, veggie-packed savory pie is perfect for a special occasion. About Me →. Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. But thank you for the feedback, we have updated the recipe with more info. Is store-bought puff pastry vegan? These easy vegan puff pastry pies are perfect for picnics, lunchboxes and buffets. Spoon the filling onto one side of each square, brush the edges lightly with cold water and fold over the pastry to encase the filling in a neat triangular parcel. With pumpkin, cauliflower, and parsnip, it’s a seasonal dish that can be made any day of the week. Brush the top of the crust with melted vegan butter and cut a vertical line a couple of inches long, in the center of the pastry. If you are looking for easy step-by-step recipes for savoury pies and pastries, look no further. I also thought it turned out great. Roll the remaining pastry … Puff pastry – we took the easy option in using puff pastry for this pie and it worked so well! You will find full instructions and measurements in the recipe card at the bottom of the post. 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